{"title":"赤藓糖醇高产解脂耶氏菌Y44的转录组学分析","authors":"Xiaojie Ren, Heng Ban, Chao Huang, Baoyue Liu, Yuanda Song, Xinhe Zhao, Jiangsen Pei","doi":"10.3844/ajbbsp.2021.433.447","DOIUrl":null,"url":null,"abstract":"Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, China Baolingbao Biology Co., Ltd., Dezhou, China State Key Laboratory of Microbiology, Shandong University, Qingdao, Shandong, China Chongqing Academy of Science and Technology, Chongqing, China China National Research Institute of Food and Fermentation Industry Co., Ltd. Beijing, China","PeriodicalId":7412,"journal":{"name":"American Journal of Biochemistry and Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Transcriptomic Analysis of the Erythritol High-Yielding Mutant Strain Yarrowia lipolytica Y44\",\"authors\":\"Xiaojie Ren, Heng Ban, Chao Huang, Baoyue Liu, Yuanda Song, Xinhe Zhao, Jiangsen Pei\",\"doi\":\"10.3844/ajbbsp.2021.433.447\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, China Baolingbao Biology Co., Ltd., Dezhou, China State Key Laboratory of Microbiology, Shandong University, Qingdao, Shandong, China Chongqing Academy of Science and Technology, Chongqing, China China National Research Institute of Food and Fermentation Industry Co., Ltd. Beijing, China\",\"PeriodicalId\":7412,\"journal\":{\"name\":\"American Journal of Biochemistry and Biotechnology\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Biochemistry and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3844/ajbbsp.2021.433.447\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Biochemistry and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3844/ajbbsp.2021.433.447","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
Transcriptomic Analysis of the Erythritol High-Yielding Mutant Strain Yarrowia lipolytica Y44
Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, China Baolingbao Biology Co., Ltd., Dezhou, China State Key Laboratory of Microbiology, Shandong University, Qingdao, Shandong, China Chongqing Academy of Science and Technology, Chongqing, China China National Research Institute of Food and Fermentation Industry Co., Ltd. Beijing, China