甘油和山梨醇增塑Enset淀粉(ES)基薄膜的制备与表征

IF 1 4区 工程技术 Q4 CHEMISTRY, MULTIDISCIPLINARY
Abdulkader Mohammed Awol, K. Waghray, P. P.G., R. Math
{"title":"甘油和山梨醇增塑Enset淀粉(ES)基薄膜的制备与表征","authors":"Abdulkader Mohammed Awol, K. Waghray, P. P.G., R. Math","doi":"10.30492/IJCCE.2021.114496.3761","DOIUrl":null,"url":null,"abstract":"Abstract\nFilms were prepared using casting method from enset starch, as a filler material, glycerol & sorbitol as plasticizers at different concentrations (15, 25 and 35%). And glucose, fructose and sucrose were added to enhance flexibility. The films were characterized and compared the effect of plasticizer type (glycerol and sorbitol) and concentration some physicochemical properties of ES based films. The films were analyzed for moisture content, film density, and thickness, swelling capacity, tensile strength and percentage elongation. The study indicated that moisture content, film thickness, film density, swelling capacity, tensile strength and percentage elongation are dependent on the type of plasticizer and its concentration. Increasing the plasticizer concentration from 15 to 35 % increases moisture content, film thickness; decreases the film density, water swelling capacity and tensile strength of films, regardless of the plasticizer type used.","PeriodicalId":14572,"journal":{"name":"Iranian Journal of Chemistry & Chemical Engineering-international English Edition","volume":"54 71 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation and characterization of Enset starch (ES) based films: plasticized by glycerol and sorbitol\",\"authors\":\"Abdulkader Mohammed Awol, K. Waghray, P. P.G., R. Math\",\"doi\":\"10.30492/IJCCE.2021.114496.3761\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\nFilms were prepared using casting method from enset starch, as a filler material, glycerol & sorbitol as plasticizers at different concentrations (15, 25 and 35%). And glucose, fructose and sucrose were added to enhance flexibility. The films were characterized and compared the effect of plasticizer type (glycerol and sorbitol) and concentration some physicochemical properties of ES based films. The films were analyzed for moisture content, film density, and thickness, swelling capacity, tensile strength and percentage elongation. The study indicated that moisture content, film thickness, film density, swelling capacity, tensile strength and percentage elongation are dependent on the type of plasticizer and its concentration. Increasing the plasticizer concentration from 15 to 35 % increases moisture content, film thickness; decreases the film density, water swelling capacity and tensile strength of films, regardless of the plasticizer type used.\",\"PeriodicalId\":14572,\"journal\":{\"name\":\"Iranian Journal of Chemistry & Chemical Engineering-international English Edition\",\"volume\":\"54 71 1\",\"pages\":\"\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2021-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Chemistry & Chemical Engineering-international English Edition\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.30492/IJCCE.2021.114496.3761\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Chemistry & Chemical Engineering-international English Edition","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.30492/IJCCE.2021.114496.3761","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

摘要以淀粉为填料,甘油和山梨醇为增塑剂(浓度分别为15%、25%和35%),采用浇铸法制备薄膜。并添加葡萄糖、果糖和蔗糖来增强柔韧性。对膜进行了表征,并比较了增塑剂类型(甘油和山梨醇)和增塑剂浓度对ES基膜理化性能的影响。分析了薄膜的含水量、薄膜密度、厚度、膨胀能力、拉伸强度和伸长率。研究表明,增塑剂的种类和浓度对含水率、膜厚、膜密度、膨胀能力、抗拉强度和伸长率都有影响。增塑剂浓度从15%增加到35%,可增加含水率、膜厚;无论使用何种增塑剂,都会降低薄膜的密度、水膨胀能力和拉伸强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation and characterization of Enset starch (ES) based films: plasticized by glycerol and sorbitol
Abstract Films were prepared using casting method from enset starch, as a filler material, glycerol & sorbitol as plasticizers at different concentrations (15, 25 and 35%). And glucose, fructose and sucrose were added to enhance flexibility. The films were characterized and compared the effect of plasticizer type (glycerol and sorbitol) and concentration some physicochemical properties of ES based films. The films were analyzed for moisture content, film density, and thickness, swelling capacity, tensile strength and percentage elongation. The study indicated that moisture content, film thickness, film density, swelling capacity, tensile strength and percentage elongation are dependent on the type of plasticizer and its concentration. Increasing the plasticizer concentration from 15 to 35 % increases moisture content, film thickness; decreases the film density, water swelling capacity and tensile strength of films, regardless of the plasticizer type used.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.80
自引率
22.20%
发文量
0
审稿时长
6-12 weeks
期刊介绍: The aim of the Iranian Journal of Chemistry and Chemical Engineering is to foster the growth of educational, scientific and Industrial Research activities among chemists and chemical engineers and to provide a medium for mutual communication and relations between Iranian academia and the industry on the one hand, and the world the scientific community on the other.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信