搏击项目组运动员赛前减重过程中PO-270功能指标变化趋势的meta分析

Fanyang Zhou
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摘要

目的探讨部分搏击项目组运动员赛前减重过程中各项功能指标的变化趋势。方法检索Pub Med、MEDLINE、EBSCO、CNKI、万方、VIP,收集摔跤、柔道、跆拳道运动员赛前减肥过程中身体成分及功能指标变化趋势的科学文献。文献质量经过严格评价,数据由2位独立审稿人提取。对符合条件的文献进行meta分析。结果本meta分析共纳入14项研究。采用Stata软件进行数据处理,观察赛前减肥过程中身体成分和功能指标的变化趋势。柔道、摔跤、跆拳道运动员平均体重下降5.23公斤,体脂率平均下降2.13%。睾酮平均降低3.93nmol/L,皮质醇平均升高68.55 nmol/L。血红蛋白平均降低1.84g/L,尿素平均降低0.026 mmol/L。快控期体重和体脂率均显著下降(P < 0.05),快控期体脂率下降幅度显著高于慢控期。睾酮在慢控期显著下降(P < 0.01),并持续下降至赛前。快控期和赛前血红蛋白均显著低于体重控制前(P < 0.05)。快控期血尿素水平显著高于慢控期(P < 0.01)。结论体重和体脂率的下降主要集中在赛前快速控制期。睾酮水平在慢控期开始下降,一直持续到赛前。这与教练员和运动员的预期结果不符。我们需要进一步寻找原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PO-270 Function Index Change Trend Of Fighting Events-Group Athletes During Weight Reduction Before Competition: A Meta-Analysis
Objective The aim of this meta-analysis was to assess the function index change trend of some fighting event-group athletes during weight reduction before competition. Methods Pub Med, MEDLINE, EBSCO, CNKI, Wanfang and VIP were searched to collect the scientific literatures about the change trend of body composition and function index of wrestling, judo and taekwondo athletes during weight reduction before the competition. The quality of literature was critically appraised, and data were extracted by 2 reviewers independently. Meta-analysis was conducted for eligible literatures.  Results A total of 14 studies were included in this meta-analysis. Stata software was used for data processing to observe the trend of body composition and function index during the process of weight reduction before competition. The average weight of athletes in judo,wrestling and taekwondo decreased by 5.23kg and the body fat percent decreased by 2.13% on average. Testosterone decreased by 3.93nmol/L on average and cortisol increased by 68.55noml/L on average. Hemoglobin decreased by 1.84g/L on average and blood urea decreased by 0.026 mmol/L on average. It was also found that the body weight and the body fat percent decreased significantly during the fast control period (P < 0.05), the decrease of the body fat percent during the fast control period was significantly higher than that in the slow control period. Testosterone decreased significantly (P < 0.01) during the slow control period and continued downward trend until pre-competition. Hemoglobin in the fast control period and pre-competition significantly lower than that before weight control (P < 0.05). The level of blood urea in fast control period was significantly higher than that in slow control period (P < 0.01). Conclusions The decrease of body weight and body fat percent was concentrated in fast control period to pre-competition stag. Testosterone levels began to decline at the slow control period and lasted until the pre-competition.It is inconsistent with the expected results of coaches and athletes.We need further search for reasons.  
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