大蒜(Allium sativum L.)卵泡注射液的作用提取物对肉鸡孵化率、肝酶及抗氧化能力的影响

Q4 Agricultural and Biological Sciences
Narmin T. Mahjar, Khalid C. K. Al-Salhie
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引用次数: 4

摘要

本试验旨在研究鸡蛋中注射酒精大蒜提取物对肉鸡孵化后孵化性状、肝酶及抗氧化能力的影响。试验选用625枚平均重量为58.5 g的ROSS 308品种肉鸡种蛋,随机分为5个处理,每个处理3个重复。在胚胎0天,按如下方式注射:第一次处理不注射蛋液(阴性对照),第二次处理鸡蛋注射100 μL。鸡蛋-1蒸馏水(假对照)。第三、四、五处理分别注射50、100、150 μL。鸡蛋-1酒精大蒜提取物分别。雏鸡孵化后按鸡蛋处理方式饲养4周。测定雏鸡的孵化率、胚胎死亡率、体重、血清AST、ALT、GPx、SOD活性和MDA浓度。结果表明,第5处理的孵化率高于其他处理(P≤0.05)。另一方面,第5处理的胚胎死亡率低于其他处理(P≤0.05)。各组血清AST、ALT、GPx、SOD活性和MDA浓度比较,差异均无统计学意义(P>0.05)。结果表明,150 μL的大蒜浸膏注射液具有较好的治疗效果。卵-1提高了孵化率,降低了胚胎死亡率。此外,它不影响雏鸡的体重、血清肝酶和孵化后的抗氧化水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of In Ovo Injection of Garlic (Allium sativum L.) Extract on Hatchability, Liver Enzymes and Antioxidant status of Broiler Chickens
The objective of this study was to investigate the effect of in ovo injection of alcoholic garlic extract on hatching traits, liver enzymes, and antioxidant status of broiler chickens post-hatch. In total, 625 broiler breeder eggs (ROSS 308 strain with an average weight of 58.5 g) were divided into 5 treatments (each treatment had three replicates). At 0 embryonic day, the eggs were injected as follows: the first treatment without in ovo injection (negative control), eggs of second treatment were injected with 100 μL.egg-1 distilled water (sham control). The third, fourth, and fifth treatments were injected with 50, 100, and 150 μL.egg-1 of an alcoholic garlic extract respectively. The chicks were reared for 4 weeks after hatching according to in ovo treatments. Hatchability, embryonic mortality, chicks' weight, serum AST, ALT, GPx, SOD activities, and MDA concentration were all measured. The results showed that the hatchability of the fifth treatment was higher (P≤0.05) than those of the other treatments. On the other hand, the embryonic mortality of the fifth treatment was recorded less (P≤0.05) than those of the other treatments. The results of serum AST, ALT, GPx, SOD activities, and MDA concentration were non different significance (P>0.05) among treatments. It is concluded that a garlic extract injection with 150 μL.egg-1 improved hatchability and reduced embryonic mortality. Moreover, it did not affect the chick's weight, serum liver enzymes, and antioxidant status post-hatch.
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来源期刊
Basrah Journal of Agricultural Sciences
Basrah Journal of Agricultural Sciences Environmental Science-Pollution
CiteScore
1.20
自引率
0.00%
发文量
35
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