尼日利亚卡杜纳州两个农村社区五岁以下儿童母亲的综合营养干预:对母亲纯母乳喂养做法和儿童营养状况的影响

M. Onoja-Alexander, S. Idris, A. Gobir, A. Onoja, C. Igboanusi, A. Olorukoba, A. Aliyu, C. Ejembi
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引用次数: 0

摘要

简介:世界卫生组织建议,婴儿应该完全母乳喂养,以实现最佳的生长,发育和健康。非纯母乳喂养(EBF)导致婴儿营养不良,这在大多数发展中国家普遍存在,占全球疾病负担的11%。该研究的目的是确定综合营养干预对尼日利亚卡杜纳州两个农村社区孕产妇知识、纯母乳喂养实践和五岁以下儿童营养状况的影响。材料与方法:该研究采用准实验设计,于2014年11月至2015年6月在尼日利亚卡杜纳州的两个农村社区(Dangaiya (Sabon Gari地方政府区[LGA]和Kufena [Zaria LGA]社区)进行基线、干预和干预后阶段的研究。通过多阶段抽样技术,从研究和对照地区独立选择167对母亲/儿童进行干预。在基线和干预后6个月,使用访谈者管理的问卷从两个社区收集数据。测量了被招募儿童的体重和身高/身高。数据采用SPSS统计软件20.0进行分析。(IBM)。结果:研究区5岁以下儿童存在营养不良问题。干预后,研究社区儿童的母亲对EBF (P = 0.001)、EBF持续时间(P = 0.001)和推荐的总母乳喂养时间(P = 0.001)有更好的了解。两组儿童营养不良状况变化无统计学意义(P > 0.05)。结论:本研究中,母亲的营养教育仅对其EBF知识水平有积极影响,对其实践没有积极影响;因此,卡杜纳州卫生部和地方政府当局需要实施长期(>4周)的综合营养干预措施,重点是正确的纯母乳喂养做法,以改善该州的营养不良水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrated nutritional intervention among mothers of under-five children in two rural communities of Kaduna State, Nigeria: Its effects on maternal practice of exclusive breast feeding and children's nutritional status
Introduction: The World Health Organization recommends that infants should be exclusively breastfed to achieve optimal growth, development, and health. Nonexclusive breastfeeding (EBF) causes infant malnutrition which is widespread in most developing countries and accounts for 11% of global disease burden. The aim of the study was to determine the effect of integrated nutritional intervention on maternal knowledge, practice of exclusive breastfeeding, and nutritional status of under-five children in two rural communities of Kaduna State, Nigeria. Materials and Methods: The study employed a quasi-experimental design, carried out between November 2014 and June 2015 with baseline, intervention, and postintervention phases in two rural communities of Kaduna State, Nigeria (Dangaiya (Sabon Gari Local Government Area [LGA] and Kufena [Zaria LGA] communities). The intervention was conducted among 167 mother/child pairs independently selected from the study and control areas through a multistage sampling technique. Data were collected using interviewer-administered questionnaire at baseline and 6 months after intervention from both communities. Weights and heights/length of recruited children were measured. Data were analyzed using SPSS statistics software version 20.0. (IBM). Results: The result indicated that malnutrition exists among under-five children in the study area. Postintervention, mothers of the children in the study community had better knowledge of EBF (P = 0.001), duration of EBF (P = 0.001), and recommended total breastfeeding duration (P = 0.001). The change in the malnutrition status of the children was not statistically significant (P > 0.05). Conclusion: In this study, nutritional education of mothers only had positive impact on their level of knowledge of EBF but not on their practice; therefore, there is a need for the Kaduna State Ministry of Health and Local Government Authorities to put in place prolonged (>4 weeks) integrated nutritional interventions with emphasis on correct exclusive breastfeeding practices to improve the level of malnutrition in the state.
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