水分亏缺对番茄营养品质的影响

Q2 Arts and Humanities
Stred Pub Date : 2019-06-19 DOI:10.17758/eirai5.f0619214
{"title":"水分亏缺对番茄营养品质的影响","authors":"","doi":"10.17758/eirai5.f0619214","DOIUrl":null,"url":null,"abstract":"— The answer of promising tomato genotypes to the water stress on some basic chemical compounds related to the biological value and sensory quality of the fruits was evaluated. Ten Bulgarian tomato genotypes were on the focus. They had been determined as tolerant to drought in a large Bulgarian collection after two-year experiment. The applied reduced irrigation led to an improvement of the nutritional quality of the tomato fruits. All studied genotypes reacted with an increase of the total soluble solids and ascorbic acid contents in reduced irrigation. A genotype reaction toward water deficit was better expressed in contents of lycopene and titratable organic acids .","PeriodicalId":38029,"journal":{"name":"Stred","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Impact of Water Deficit on Nutritional Quality of Tomatoes\",\"authors\":\"\",\"doi\":\"10.17758/eirai5.f0619214\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"— The answer of promising tomato genotypes to the water stress on some basic chemical compounds related to the biological value and sensory quality of the fruits was evaluated. Ten Bulgarian tomato genotypes were on the focus. They had been determined as tolerant to drought in a large Bulgarian collection after two-year experiment. The applied reduced irrigation led to an improvement of the nutritional quality of the tomato fruits. All studied genotypes reacted with an increase of the total soluble solids and ascorbic acid contents in reduced irrigation. A genotype reaction toward water deficit was better expressed in contents of lycopene and titratable organic acids .\",\"PeriodicalId\":38029,\"journal\":{\"name\":\"Stred\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Stred\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17758/eirai5.f0619214\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Stred","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17758/eirai5.f0619214","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 1

摘要

-评价了有潜力的番茄基因型对水分胁迫对果实生物学价值和感官品质相关的一些基本化合物的反应。10种保加利亚番茄基因型是重点研究对象。经过两年的实验,在保加利亚的大量收集中确定它们具有耐旱性。减少灌水量使番茄果实的营养品质得到改善。所有研究的基因型都与减少灌溉的总可溶性固形物和抗坏血酸含量的增加有关。番茄红素和可滴定有机酸的含量较好地表达了对水分亏缺的基因型反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Water Deficit on Nutritional Quality of Tomatoes
— The answer of promising tomato genotypes to the water stress on some basic chemical compounds related to the biological value and sensory quality of the fruits was evaluated. Ten Bulgarian tomato genotypes were on the focus. They had been determined as tolerant to drought in a large Bulgarian collection after two-year experiment. The applied reduced irrigation led to an improvement of the nutritional quality of the tomato fruits. All studied genotypes reacted with an increase of the total soluble solids and ascorbic acid contents in reduced irrigation. A genotype reaction toward water deficit was better expressed in contents of lycopene and titratable organic acids .
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Stred
Stred Arts and Humanities-History
CiteScore
0.20
自引率
0.00%
发文量
8
期刊介绍: Střed | Centre is a peer-reviewed journal focused on studies of the society, culture and politics in Central Europe of the 19th and 20th centuries. The journal is ecumenical in its selected methodological and disciplinary approaches and strives to give space to scholars working on the broad field of social sciences and humanities, who are involved in studies of the given period and geographical area. Střed /Centre aims at interconnecting the extensive and simultaneously rather fragmented field of research dedicated to Central Europe from the viewpoint of various disciplines. Therefore it publishes original studies from individual fields, particularly studies with the ambition to step over the border defined by disciplinary divisions and to connect more disciplines in a productive dialogue. As a peer-rewieved journal Střed | Centre was founded on January 1, 2009 and is issued twice a year. It is oriented on monothematic issues presenting inter-related scientific essays. Topics of individual issues are published on the journal web page well in advance. Střed | Centre comes out twice a year, in April and October, and is included in the list of peer-reviewed non-impact periodicals issued in the Czech Republic.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信