叶面施用生长调节剂和微量营养素对大吉岭柑桔生产性能的影响

S. Gurung, S. Mahato, C. P. Suresh, Binoy Chetrri
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引用次数: 15

摘要

为评价叶面施用不同水平GA3和微量营养素对大吉岭柑桔生长的影响,在噶伦堡农民田间进行了调查。试验设计采用随机区组设计,其中有7个主要小区处理,分别代表3种生长调节剂(GA3 @ 7.5 ppm和15 ppm, BA @ 200 ppm和400 ppm, 2,4- d @ 7.5 ppm和15 ppm)和2种微量营养素(Zn @ 0.5%和硼@ 0.1%)的组合。叶面施用15 ppm的GA3,同时施用锌(0.5%)和硼(0.1%),改善了果实的生长形态和产量属性,也有效地提高了果实的产量和品质。总的来说,可以得出结论,T3处理似乎是大吉岭丘陵地区有前途的处理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Foliar Application of Growth Regulators and Micronutrients on the Performance of Darjeeling Mandarin
Investigation was carried out in the farmer’s field of Kalimpong to evaluate the effect of foliar application of different level of GA3 and micronutrients on Darjeeling mandarin. The experimental design was adopted randomized block design in which there was seven main plot treatments representing combinations of three growth regulators (GA3 @ 7.5 ppm and 15 ppm, BA @ 200 ppm and 400 ppm and 2,4-D @ 7.5 ppm and 15 ppm) and two micro nutrients (Zn @ 0.5% and Boron @ 0.1%). Foliar application of GA3 at the rate of 15 ppm along with zinc (0.5%) and boron (0.1%) improved growth morphology, fruit yield attributes is also effective in enhancing the fruit yield with better fruit quality. Generally, it could be concluded that the treatment (T3) seems to be the promising treatment for the hilly region of Darjeeling.
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