营养和艾滋病。

HRSA careaction Pub Date : 2004-01-01 DOI:10.1037/e506482006-001

A. Garcia-Prats, Ann R. McMeans, Ld, G. Ferry, W. Klish

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引用次数: 25

摘要

1. 描述营养与人类免疫缺陷病毒/艾滋病之间复杂的相互作用。2. 描述导致艾滋病毒/艾滋病患者营养不良的危险因素。3.解释如何对儿童和成人进行营养评估。4. 解释如何确定儿童和成人的营养需求。5. 描述如何对营养不良进行分类。6. 描述成人和儿童艾滋病毒/艾滋病的营养干预策略。

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Nutrition and HIV/AIDS.

1. Describe the complex interactions between nutrition and human immunodeficiency virus (HIV)/AIDS. 2. Describe the risk factors that contribute to malnutrition in HIV/AIDS. 3. Explain how to conduct a nutritional assessment of children and adults. 4. Explain how to determine nutrient needs of children and adults. 5. Describe how to classify malnutrition. 6. Describe nutrition intervention strategies for adults and children with HIV/AIDS.

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HRSA careaction

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