{"title":"不同草药和香料对肉鸡降胆固醇的影响:综述","authors":"P. Kumari, Chandramoni, P. Singh, A. Singh","doi":"10.5958/0974-8180.2020.00020.3","DOIUrl":null,"url":null,"abstract":"Kumari, Punita, Chandramoni, Singh, P.K. and Singh, A.K. 2020. Effect of different herbs and spices on cholesterol lowering in broiler: An overview. Indian Journal of Poultry Science, 55(2): 91–97.","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of different herbs and spices on cholesterol lowering in broiler: An overview\",\"authors\":\"P. Kumari, Chandramoni, P. Singh, A. Singh\",\"doi\":\"10.5958/0974-8180.2020.00020.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Kumari, Punita, Chandramoni, Singh, P.K. and Singh, A.K. 2020. Effect of different herbs and spices on cholesterol lowering in broiler: An overview. Indian Journal of Poultry Science, 55(2): 91–97.\",\"PeriodicalId\":13411,\"journal\":{\"name\":\"Indian journal of poultry science\",\"volume\":\"47 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian journal of poultry science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/0974-8180.2020.00020.3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2020.00020.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
Kumari, Punita, Chandramoni, Singh, P.K.和Singh, A.K. 2020。不同草药和香料对肉鸡降胆固醇的影响:综述。中国畜牧兽医学报，2015(2):391 - 397。
Effect of different herbs and spices on cholesterol lowering in broiler: An overview
Kumari, Punita, Chandramoni, Singh, P.K. and Singh, A.K. 2020. Effect of different herbs and spices on cholesterol lowering in broiler: An overview. Indian Journal of Poultry Science, 55(2): 91–97.
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