不同乙酰基当量合成乙酸薄荷酯的有效性

Sutrisno, H. W. Wijaya, R. Retnosari, D. Putri
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引用次数: 0

摘要

决定醇酯化反应有效性的因素之一是酰基链上的基团。对薄荷醇与乙酸及其衍生物的酯化反应进行了成功的研究。以冰醋酸、乙酸酐和乙酰氯为原料,进行了薄荷醇的酯化反应。从产率和乙酸薄荷酯的含量两方面考察了酯化反应的效果,结果表明乙酰氯对薄荷醇的酯化效果最好,其次是乙酸酐和乙酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effectiveness of menthyl acetate synthesis with different acetyl groups equivalent
One of the factors that determine the effectiveness of an alcohol esterification reaction is the group attached to the acyl chain. The study of the esterification reaction of menthol with acetic acid and its derivatives has been carried out with success. The esterification reaction of menthol was carried out with glacial acetic acid, acetic anhydride, and acetyl chloride. The effectiveness of esterification, both from the yield and the resulting content of menthyl acetate, shows that acetyl chloride is best effective, followed by acetic anhydride and acetic acid in its esterification against menthol.
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