肯尼亚自然发酵乳中潜在乳酸菌发酵剂/益生菌的分子研究

J. Nduko, M. B. Sichangi, J. Matofari
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引用次数: 8

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Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu
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