{"title":"葡萄干叶提取物经酿酒酵母发酵后加入其无细胞上清液后,其抑菌活性有所提高","authors":"R. Rismawati, Yoga Dwi Jatmiko, S. Widyarti","doi":"10.21776/ub.biotropika.2022.010.02.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9004,"journal":{"name":"Biotropika: Journal of Tropical Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antibacterial Activity of Pluchea indica Leaf Extract was Increased After Being Fermented with Saccharomyces cerevisiae and Added with its Cell-Free Supernatant\",\"authors\":\"R. Rismawati, Yoga Dwi Jatmiko, S. Widyarti\",\"doi\":\"10.21776/ub.biotropika.2022.010.02.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9004,\"journal\":{\"name\":\"Biotropika: Journal of Tropical Biology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotropika: Journal of Tropical Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21776/ub.biotropika.2022.010.02.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotropika: Journal of Tropical Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.biotropika.2022.010.02.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Antibacterial Activity of Pluchea indica Leaf Extract was Increased After Being Fermented with Saccharomyces cerevisiae and Added with its Cell-Free Supernatant