顺序水热预处理-酶解糖化从椰髓中回收还原糖的工艺优化

M. Gundupalli, N. Senthilkumar, D. Bhattacharyya
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引用次数: 2

摘要

使用高压间歇式反应器,在不同的时间和温度条件下a)情况I(2-10分钟:160-220℃);b)病例II (10-60 min: 100-160℃)。本研究使用的酶是纤维素酶(97 FPU/ml)和β -葡萄糖苷酶(5.1 CBU/mg)。采用响应面法(RSM)对水热预处理工艺进行优化。采用XRD和SEM对预处理后的固体残渣进行形貌分析。在预处理阶段,案例1的还原糖回收率为14%,案例2的还原糖回收率为4%。在糖化过程中,案例1和案例2的还原糖产率分别为43%和16%。在最佳条件下,预处理后的干髓总还原糖回收率为57% (13.68 mg/g),高于预处理后的干髓总还原糖回收率20%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Process Optimization for Recovery of Reducing Sugar from Coconut Pith Using Sequential Hydrothermal Pretreatment and Enzymatic Saccharification
using high pressure batch reactor under different conditions of time and temperature a) case I (2-10 min: 160-220 o C); b) case II (10-60 min: 100-160 o C). The enzymes used for this study were cellulase (97 FPU/ml) and β – glucosidase (5.1 CBU/mg). The hydrothermal pretreatment process was optimized using Response Surface Methodology (RSM). The solid residues collected after pretreatment were studied for morphological changes using XRD and SEM image evaluation. During the pretreatment step, the reducing sugar recovered was 14% for case I and 4% for case II. During the saccharification process, 43% and 16% of reducing sugar yield was observed for case I and case II, respectively. Total reducing sugar recovery (pretreatment and saccharification) of 57% (13.68 mg/g of dry pith biomass) was observed for pith pretreated under optimum condition for case I, which was higher the case II (20%).
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