围手术期处理方法对剖宫产后产妇红细胞特征的影响

D. Medzhidova, E. Shifman, V. R. Abdullaev, M. Muslimov
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引用次数: 0

摘要

目的:探讨剖宫产术中不同围手术期管理方法对产妇红细胞结构和功能参数的影响。设计:比较组回顾性和前瞻性研究。材料和方法。该研究包括在脊髓麻醉(SA)下接受计划剖宫产的患者(n = 81)。对照组为38家妇产医院,采用传统的分娩方式。主组43家妇产医院按加速恢复方案进行:术前2小时拒绝机械肠道清洗,术前2小时给予含糖饮料,术前1小时给予抗生素预防(头孢唑林2 g静脉注射)。在PP的不同阶段:CA发生前、CA发生后、手术结束时,对患者血液的红细胞膜进行采血和结构及动态参数的检查;还检查了脐带血。结果。对照组剖宫产不同阶段环脂、总脂极性及总脂微粘度无明显变化。到手术结束时,环状脂质的流动性增加了24%,脐带血从红细胞膜蛋白色氨酸残基向芘传递激发能的效率参数((F0 - f)/F0)增加了11%。主组CA发生后至手术结束时,红细胞膜指数(F0 - f)/F0下降10%;环状脂质的流动性增加到CA,到手术结束时增加了25%,在CA -发展后相对于对照组增加了30%。1-苯胺萘-8-磺酸与血浆蛋白和红细胞膜的解离常数在对照组到CA有显著差异:Kd2比Kd1大5.34倍。红细胞中的结合中心数量比血浆蛋白少12倍。结论。PUV的概念,促进患者的快速恢复,可以防止氧化炎症过程的加剧,这使得新的治疗方法的发展,以改善血液流变学特性在许多临床条件。关键词:围手术期,加速恢复计划,碳水化合物饮料,剖宫产,蛋白质构象改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in RBC Profile in Mothers After Caesarean Section Depending on the Perioperative Management Method
Aim: To study the changes in the structural and functional parameters of blood erythrocytes in maternity women during cesarean section, depending on the method of management of the perioperative period (PP), at all its stages. Design: Comparative group retrospective and prospective study. Materials and methods. The study included patients (n = 81) who underwent a planned cesarean section under spinal anesthesia (SA). The control group consisted of 38 maternity hospitals, in which PP was conducted traditionally. In the main group, 43 maternity hospitals were conducted according to the accelerated recovery program: refusal of mechanical intestinal cleansing, glucose-containing drink 2 hours before surgery, antibiotic prophylaxis 1 hour before surgery (cefazolin 2 g intravenously). Blood sampling and examination of the structural and dynamic parameters of the erythrocyte membranes of the patients' blood were carried out at different stages of PP: before CA, after the development of CA, by the end of the operation; umbilical cord blood was also examined. Results. In the control group, the polarity of annular and total lipids, as well as the microviscosity of total lipids, did not significantly change at different stages of Cesarean section. By the end of the operation, the fluidity of annular lipids increased by 24% and the parameter of the efficiency of the transfer of excitation energy from tryptophan residues of erythrocyte membrane proteins by umbilical cord blood to pyrene ((F0–F)/F0) increased by 11%. In the main group, after the development of CA and by the end of the operation, the index (F0–F)/F0 in the membranes of red blood cells decreased by 10%; the fluidity of annular lipids increased to CA and by the end of the operation by 25%, after the development of CA — by 30% relative to the control group to CA. The dissociation constants of 1-anilinonaphthalene-8-sulfonate with plasma proteins and erythrocyte membranes in the control group up to CA differ significantly: Kd2 is 5.34 times greater than Kd1. The number of binding centers in erythrocytes is 12 times less than in plasma proteins. Conclusion. The concept of PUV, which promotes rapid recovery of the patient, can prevent the intensification of oxidative-inflammatory processes, which allows the development of new therapeutic methods to improve the rheological properties of blood in many clinical conditions. Keywords: perioperative period, accelerated recovery program, carbohydrate drink, caesarean section, conformational changes in proteins.
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