{"title":"CEST磨削表面表征","authors":"Y.Y. Huang , S.M. Wu","doi":"10.1016/0020-7357(86)90033-8","DOIUrl":null,"url":null,"abstract":"<div><p>A newly developed Computer Evaluation of Surface Topography (CEST)_tecnique is used to characterize grinding surface. This CEST technique calculates the profile spectrial moments and finds variances of heights, slopes and curvatures of asperities for any anisotropic homogeneous surface in the form of pictorial conic sections.</p><p>Ten different soft steel ground surfaces were evaluated using CEST techniques to study the effects of five different operating variables on surface finish. Results showed strong anistropic properties for all the ground surfaces. Also, the cross-feed and depth of cut were shown to be the two strongest factors influencing the surface characteristics. Finally, suitable operating conditions for grinding soft steel are suggested to produce desired surface quality.</p></div>","PeriodicalId":100704,"journal":{"name":"International Journal of Machine Tool Design and Research","volume":"26 4","pages":"Pages 431-444"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0020-7357(86)90033-8","citationCount":"2","resultStr":"{\"title\":\"Grinding surface characterization by CEST\",\"authors\":\"Y.Y. Huang , S.M. Wu\",\"doi\":\"10.1016/0020-7357(86)90033-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A newly developed Computer Evaluation of Surface Topography (CEST)_tecnique is used to characterize grinding surface. This CEST technique calculates the profile spectrial moments and finds variances of heights, slopes and curvatures of asperities for any anisotropic homogeneous surface in the form of pictorial conic sections.</p><p>Ten different soft steel ground surfaces were evaluated using CEST techniques to study the effects of five different operating variables on surface finish. Results showed strong anistropic properties for all the ground surfaces. Also, the cross-feed and depth of cut were shown to be the two strongest factors influencing the surface characteristics. Finally, suitable operating conditions for grinding soft steel are suggested to produce desired surface quality.</p></div>\",\"PeriodicalId\":100704,\"journal\":{\"name\":\"International Journal of Machine Tool Design and Research\",\"volume\":\"26 4\",\"pages\":\"Pages 431-444\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0020-7357(86)90033-8\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Machine Tool Design and Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0020735786900338\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Machine Tool Design and Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0020735786900338","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A newly developed Computer Evaluation of Surface Topography (CEST)_tecnique is used to characterize grinding surface. This CEST technique calculates the profile spectrial moments and finds variances of heights, slopes and curvatures of asperities for any anisotropic homogeneous surface in the form of pictorial conic sections.
Ten different soft steel ground surfaces were evaluated using CEST techniques to study the effects of five different operating variables on surface finish. Results showed strong anistropic properties for all the ground surfaces. Also, the cross-feed and depth of cut were shown to be the two strongest factors influencing the surface characteristics. Finally, suitable operating conditions for grinding soft steel are suggested to produce desired surface quality.
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