鸡(家鸡)发育过程中孵化肌酶活性的变化

John Klicka, John L Kaspar
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引用次数: 3

摘要

1.1. 2.2在孵育17 ~ 21天和孵化后6 ~ 8天,测定鸡复合体和腓肠肌的氧化酶(MDH、ICDH、琥珀酸氧化酶)和糖酵解酶(丙酮激酶、LDH)。两种肌肉的酶活性模式大致相似,但与腓肠肌相比,复合体的糖酵解性略强,氧化性略弱。在抽动时,两种肌肉都注意到丙酮激酶活性的显著增加,并讨论了可能的意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in enzyme activities of the hatching muscle of the chick (Gallus domesticus) during development

  • 1.

    1. Oxidative (MDH, ICDH, succinic oxidase) and glycolytic (pyruvic kinase, LDH) enzyme were assayed in the complexus and gastrocnemius muscles of the chick during incubation days 17–21 and at 6–8 days post-hatching.

  • 2.

    2. Enzyme activity patterns were found to be generally similar in the two muscles but the complexus was slightly more glycolytic and less oxidative than the gastrocnemius.

  • 3.

    3. Significant increases in pyruvic kinase activity were noted for both muscles at the time of pipping and the possible significance of this is discussed.

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