{"title":"旅游业的消费者和生产者盈余","authors":"Hugh Latimer (lecturer)","doi":"10.1016/0143-2516(81)90002-5","DOIUrl":null,"url":null,"abstract":"<div><p>The concepts of consumer and producer surpluses are explained; one aspect of a socially and economically desirable project is that surpluses outweigh losses (the two not needing to arise in the same group, and different weightings may be used). For economists, tourism is unusual in that the consumers gaining (or losing) a surplus include non-residents. Restrictive assumptions made at the outset are relaxed in later examples.</p></div>","PeriodicalId":100718,"journal":{"name":"International Journal of Tourism Management","volume":"2 3","pages":"Pages 147-161"},"PeriodicalIF":0.0000,"publicationDate":"1981-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0143-2516(81)90002-5","citationCount":"4","resultStr":"{\"title\":\"Consumer and producer surpluses in tourism\",\"authors\":\"Hugh Latimer (lecturer)\",\"doi\":\"10.1016/0143-2516(81)90002-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The concepts of consumer and producer surpluses are explained; one aspect of a socially and economically desirable project is that surpluses outweigh losses (the two not needing to arise in the same group, and different weightings may be used). For economists, tourism is unusual in that the consumers gaining (or losing) a surplus include non-residents. Restrictive assumptions made at the outset are relaxed in later examples.</p></div>\",\"PeriodicalId\":100718,\"journal\":{\"name\":\"International Journal of Tourism Management\",\"volume\":\"2 3\",\"pages\":\"Pages 147-161\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0143-2516(81)90002-5\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Tourism Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0143251681900025\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism Management","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0143251681900025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The concepts of consumer and producer surpluses are explained; one aspect of a socially and economically desirable project is that surpluses outweigh losses (the two not needing to arise in the same group, and different weightings may be used). For economists, tourism is unusual in that the consumers gaining (or losing) a surplus include non-residents. Restrictive assumptions made at the outset are relaxed in later examples.