摩洛哥基因库中一个硬粒小麦种质的农业形态变异评估

Youssef Chegdali, H. Ouabbou, A. Essamadi
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引用次数: 3

摘要

硬粒小麦是摩洛哥最重要的谷类作物之一。开发硬粒小麦的高产品种是摩洛哥育种计划的主要目标之一。在这方面,作物遗传多样性应发挥重要作用。本研究利用12个农业形态性状对摩洛哥基因库保存的280份硬粒小麦材料进行遗传变异分析。所有的植物都是在田间条件下种植的,并以增强设计的方式排列。结果表明,不同硬粒小麦品种间存在较大差异。方差分析表明,多数性状在各品种间存在显著至极显著差异。出苗期植株数、开花期植株生物量、叶绿素含量和穗数均表现出较高的遗传先进性和较高的广义遗传力。此外,农业形态性状之间的相关系数极显著,提供了直接或间接选择的可能性。主成分分析的前两个轴解释了45%的总变异,表明摩洛哥地方品种和北美品种具有相似的形态特征。然而,摩洛哥品种表现出较好的农艺性状。这一重要的农业形态变异可作为硬粒小麦改良的基因库,培育出高产优质的新品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Agro-Morphological Variability in a Durum Wheat Collection Maintained in the Moroccan Gene Bank
Durum wheat is one of the most important cereal crops in Morocco. The development of high-yielding varieties of durum wheat is one of the major goals of breeding programs in Morocco. Crop genetic diversity should play an essential role in this context. The objective of this study was to assess the genetic variation among 280 durum wheat accessions conserved at the Moroccan Gene Bank by using twelve agro-morphological characters. All accessions are planted in field conditions and arranged in augmented design. The results showed a large variability among the durum wheat accessions. Analysis of variance demonstrated significant to highly significant differentiation between the accessions for the most traits. The number of plants at the emergence stage, the biomass of the plant at the flowering stage, the chlorophyll content, and the number of spikes showed high genetic advance coupled with high heritability (broad sense). Moreover, highly significant coefficients of correlation were revealed between agro-morphological characters offering the possibility of direct or indirect selection. The first two axes of the principal component analysis explained 45% of the total variation and showed that Moroccan landraces and North American cultivars shared similar morphological characters. However, Moroccan cultivars have shown better agronomic characters. This important agro-morphological variation should be utilized as a gene pool in durum wheat improvement to develop novel varieties with high productivity and the best quality.
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