从孟加拉国迈门辛格市屠宰场收集的牛和山羊肝脏的解剖病理学

Akter L, Pal DC, Sultana N, Pervin M, Siddiqi MNH, Karim MR
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引用次数: 0

摘要

本研究调查了牛和山羊肝脏的形态学异常(采集自孟加拉国迈门辛城的屠宰场)。采用肉眼观察、触诊、切口及组织病理学检查屠宰牛(n = 14)和山羊(n = 20)的肝脏。牛和山羊肝脏病变率分别为71.4%和75%。大体可见多种病理改变,主要表现为胆管增厚,囊膜粗大,呈白色,病灶坏死,胆管增厚伴成熟吸体,胆管纤维化。牛、山羊肝脏组织病理学表现为肝细胞坏死、退行性改变、肝窦扩张、炎症浸润、肉芽肿、胆管增生、门脉周围及管周纤维化。三色染色可见肝门静脉区广泛纤维化。肝内胆管可见迁移道和未成熟的吸虫。在本研究中发现的肝脏病变最常见的原因是牛和山羊的片形吸虫病。由此可见,牛和山羊的肝脏因巨大片形吸虫感染而发生的主要肉眼和微观变化反映了组织损伤,这可能导致动物的巨大经济损失和人类的巨大健康问题。因此,需要特别小心和注意,以确保严重受损的食用动物肝脏不会被用于人类消费,并有必要进行广泛的监测和流行病学调查,以应对这一不利情况
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anatomic pathology of cattle and goat liver collected from slaughterhouses in Mymensingh city of Bangladesh
The morphologic abnormality of cattle and goat livers (collected from slaughterhouses in Mymensinghcity of Bangladesh) were investigated in the present study. The livers of slaughtered cattle (n = 14) and goat (n = 20) were examined by gross visualization, palpation and incision as well as histopathology. The total liver lesion in cattle was 71.4% and in goat was 75%. Grossly, various pathological changes, mainly thickened, rough capsule which was whitish in color, necrotic foci, thickened bile ducts with matured flukes, fibrosis were seen. Histopathologically, necrosis, degenerative changes of hepatocytes, dilated sinusoids, inflammatory infiltrates, granuloma, bile duct hyperplasia, periportal and periductal fibrosis were found in cattle and goat livers. Extensive fibrosis was seen portal areas of liver by Goldner’s trichrome staining. Migratory tracts and immature flukes were seen in intrahepatic bile ducts. Most common cause of liver lesions found in the present study was Fascioliasis in both cattle and goat. It could be concluded that the major gross and microscopic alterationsin the livers of cattle and goat due to Fasciola giganticainfectionreflected tissue damage, which can lead to substantial financial losses in animals and great health problems in human. Therefore, special care and attention are required to ensure that seriously damaged livers of food animals are not passed on for human consumption, and extensive monitoring and epidemiological surveys are necessary to cope this adverse situation
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