在处理和孵化过程中,穿透鸭蛋所需的力量

W. El Helew, A. Abd El-Rahman, U. Abd-Elhameed, Hend S. Mohammed
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引用次数: 0

摘要

本研究旨在研究鸭蛋破壳所需的力,为鸭蛋的孵化和循环过程提供条件。测量了材料的物理和机械性能。最重要的结果如下:最长长度和直径的算术平均值56.19,42.94毫米,形状系数、表面积和体积分别为0.77,18071.11毫米,16.0毫米,蛋壳的厚度从中间,顶部和底部0.23毫米,0.23毫米,0.21毫米,最小和最大力量需要打破鸡蛋和孵化的发生,在上面,中间,和底部(0.05、32.24 N)、N(0.11, 25.67),(0.05、32.70 N),标准偏差为7.53,6.52和8.02,分别平均值分别为14.91、12.23和14.73 N。表面向蛋壳中心移动的最小距离为0.015 mm,向蛋壳底部移动的最大距离为9.0 mm,向蛋壳底部移动的最小距离为13.8 mm。方差分析的结果表明,随着破蛋面积的不同,压缩力的值有显著差异。其中最小的是在中间,即蛋孵化时断裂(崩塌)的区域。最好采用最大的压力(32.7 N)来破蛋,以保证蛋内最高的孵化率
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Required Force for Penetrate the Duck Eggshell to Protect at Handling and Hatching
The research aims to study the force required to break the shell of duck eggs, which helps to provide the conditions for the process of hatching eggs and circulation. The physical and mechanical properties hade been measured. The most important results were as follows: The arithmetic mean of the length and the longest diameter 56.19, 42.94 mm, the coefficient of shape, surface area and volume were 0.77, 18071.11 mm 2, 16.0 mm , the thickness of the eggshell from the middle, top and bottom 0.23 mm, 0.23 mm 2, 0.21 mm, the minimum and maximum force required to break the egg and the occurrence of hatching, at top, middle, and bottom (0.05, 32.24 N), (0.11, 25.67 N), (0.05, 32.70 N), the standard deviation was 7.53, 6.52, and 8.02, respectively, the mean was 14.91, 12.23, and 14.73 N, respectively. The minimum and maximum distance that the surface advances was 0.015, and 9.0 mm to the center, and 13.8 mm to the bottom of the egg shell. The results of the ANOVA analysis showed that there were significant differences in the value of the compressive force depending on the area of breaking the egg. The least of them was in the middle, the area of fracture (collapse) when the egg hatched. It is preferable to use the largest pressure force (32.7 N) to break the egg to ensure the highest hatching rate inside the
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