烧制熟料和坯体温度对光学玻璃熔锅物理性能的影响——光学玻璃熔锅的研究,V

M. Ono
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引用次数: 0

摘要

作者的论文(J. Ceram)。日本协会,63 [715]566 (1955);j .陶瓷。日本协会,64 [723]110 (1956);65 [733] 45 (1957);65[737] 104(1957))涉及到体成分等对熔化光学玻璃的锅的物理性质的影响,然而,没有涵盖烧制温度对grog和绿体的影响问题。为了总结和重新检验这些数据,对在1280°~ 1525°C烧制、1290°~ 1545°C熟化的含酒罐材料的剥落和载荷变形特性进行了一系列的研究。重要结果如下:(a)就本试验而言,粘土-熟料体的强度随烧制温度的升高而增加,而熟料的烧制温度的升高则不一定表现出同样的效果。(b)从坯到烧制试样的总线收缩率随烧制温度的升高而增加。(c)坯体的体积密度随烧成温度的升高而增大,但不随烧成温度的升高而增大。(d)坯体的强度随烧成温度的升高而减小。(e)只要烧成温度较低,淬火后的试样在较高温度下的强度就会增大。(f)随着淬火温度的升高,其抗剥落性降低。(g)无论酒的烧制温度如何,高温烧制的酒体在高温淬火时,其抗剥落性越差。但在较低的淬火温度下,这种关系就不成立了,因此在中间温度下烧制的试样极有可能表现出最低的抗剥落性。(h)在较高温度下烧制的试样中,在熟料和粘结粘土之间的中间层中观察到裂纹,而在较低温度下烧制的试样中则不可能找到这样的裂纹。同时也观察到既有裂缝的扩展。这一现象在烧制温度较高的烧制坯体中最为显著,只要青坯是在相对较低的温度下烧制的。(j)烧制坯体与粘结粘土之间的附着力似乎对火粘土罐的抗剥落性起着最重要的作用。(k)烧制坯体的温度被发现是最具影响的。(1)高温烧制试样与低温烧制试样在载荷试验的初始阶段存在明显差异,低温烧制试样的变形速度比高温烧制试样慢得多。当变形量达到20%时,随着温度的升高,这些数值越来越接近。(m)我们发现,在较高温度下烧制的含酒体并不总是具有较高的软化温度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of the Temperature of Firing the Grog and the Green Body on the Physical Properties of the Pot for Melting Optical Glasses : Studies on the Pot used for Melting Optical Glasses, V
The author's papers (J. Ceram. Assn. Japan, 63 [715] 566 (1955); J. Ceram. Assn. Japan, 64 [723] 110 (1956); 65 [733] 45 (1957); 65 [737] 104 (1957)) concerned the effects of the body composition etc. on the physical properties of the pot for melting optical glass which, however, did not cover the problems of the effects of firing temperatures of grog and green body.In order to summarize and reexamine the data a series of investigations on the spalling and load deformation properties of the pot materials containing the grog fired at the temperatures 1280°-1525°C and matured at the temperatures ranging from 1290° to 1545°C, have been carried out.The important results are as follows:(a) As far as the present test is concerned the strength of clay-grog bodies showed an increase with increasing firing temperature, while the elevation of the firing temperature of grog did not necessary show the same effect.(b) The total linear shrinkage from greeen to fired specimen increased with increasing firing temperature, but the same result could not always be expected with the grog.(c) The increase of bulk density with the firing temperature was observed with the body, but the same trend did not hold with the grog.(d) The strength of the body decreased with raising quenching temperature.(e) The quenched specimen subjected to the firing at higher temperature proved to be stronger so long as the quenching temperature was low, but when it was raised the difference became neglible.(f) The resistance to spalling decreased with the raise of quenching temperature.(g) Irrespective of the firing temperature of grog the body fired at higher temperature showed positively the poorer spalling resistance when it was quenched from higher temperature, but for lower quenching temperature this relation did not hold so that it is highly probable that the specimen fired at some intermediate temperature would show the lowest spalling resistance.(h) In the specimen fired at a higher temperature cracks in the intermediate layer between the grog and the bonding clay were observed, while it was impossible to locate such cracks in the body fired at lower temperature.(i) By quenching, cracks came into existence in the intermediate layer, and also the grow up of the existing cracks was observed. This phenomenon was most remarkable with the bodies composed of the grogs fired at higher temperature, as long as the green was fired at comparatively lower temperature.(j) The adhesion between the grog and the bonding clay seems to play the most important roll to the resistance to spalling of fire-clay pots.(k) The firing temperature of the body was found to be the most influential, whereas the influence of the firing temperature of grog seemed to be not so remarkable as the former.(l) Comparing the specimens prepared by high temperature with those by low temperature firing a marked difference was seen in the initial stage of load test, the latter being deformed much slower than the former. And up to 20% deformation, these values came closer more and more with the elevation of temperature.(m) It was found thatthe body containing the grog fired at higher temperatures did not always give a higher softening temperature.
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