选定市场商品的消费者行为调查

Q3 Agricultural and Biological Sciences
Potravinarstvo Pub Date : 2019-12-28 DOI:10.5219/1230
Andrej Géci, Ľ. Nagyová, Stanislav Mokrý, J. Rybanská
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引用次数: 3

摘要

消费者行为对所有买家和卖家来说都是生活中尚未探索的领域。消费者行为的知识带来更好的市场导向和更一致的建立个人产品在消费者的购物篮。在研究这种行为时,论文的作者关注的问题是,消费者为什么、如何、在哪里、何时以及有多少人愿意和能够以特定的市场价格购买。所讨论的行为受到影响最终消费者决定的几个因素(文化,社会,心理和个性)的影响。本文件的主要目的是评估消费者行为,他们的购买偏好,并在购买特定食品时做出决定-茶。主要数据是通过对640名受访者进行问卷调查获得的。问卷分为两个基本部分,人口统计部分和部分处理在选定的市场商品的消费者行为。在调查问卷的处理过程中,受访者是根据他们的回答进行筛选的。研究表明,超过78%的受访者喝茶,而女性喝茶更多(50%)。口味(56.3%)被证明是选择特定茶的最重要因素。几乎一半的受访者(46.5%)表示他们会喝切花茶。本文件提出了一些假设,以便更深入地分析这个问题。通过XLSTAT统计软件验证了所制定假设的相关性。采用定性统计-卡方检验、Fisher精确检验、Mann Whitney检验和Friedman检验对资料进行评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of consumer behaviour at selected market commodity
Consumer behavior is an unexplored area of life for all buyers and sellers alike. Knowledge of consumer behavior brings better market orientation and more consistent establishment of individual products in consumers' shopping baskets. In examining this behavior, the authors of the paper focus on questions such as why, how, where, when, and how much consumers are willing and able to buy at a particular market price. The behavior in question is influenced by several factors (cultural, social, psychological and personality) that influence the final consumer decisions. The main objective of the present document is to evaluate consumer behavior, their purchasing preferences and also to make decisions when buying a particular food product – tea. The primary data were obtained through a questionnaire survey carried out on a sample of 640 respondents. The questionnaire was divided into two basic parts the demographic part and the part dealing with consumer behavior at the selected market commodity. In the questionnaire processing the respondents were filtered based on their answers. The research has shown that more than 78% of respondents consume tea while women consume it more (50%). Flavor (56.3%) proved to be the most important factor in the selection of a particular tea. Almost half of the respondents reported consuming cut tea (46.5%). In the present document, assumptions were formulated which serve for a deeper analysis of the issue. The relevance of the formulated assumptions was verified by the XLSTAT statistical software. Data were evaluated by qualitative statistics – Chi-square test of good compliance, Fisher's exact test, Mann Whitney test and Friedman test.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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