{"title":"黄连和紫茎草精油对紫丁香假单胞菌的体外抑菌活性研究。两","authors":"H. Feizi, V. Tahan, K. Kariman","doi":"10.1080/11263504.2023.2165564","DOIUrl":null,"url":null,"abstract":"Abstract The present study aimed to determine the in vitro antibacterial activity and the chemical composition of essential oils (EOs) from two medicinal plants (seeds of Carum copticum L. and leaves of Ziziphora clinopodioides Lam) against the bacterial plant pathogen Pseudomonas syringae pv. syringae. The sensitivity of P. syringae to the two types of EOs was investigated through three methods including disc diffusion, well diffusion, and vapor phase tests. Gas chromatography (GC) and gas chromatography attached to a mass spectrometer (GC-MS) were used to identify and quantify the essential oil compounds. The greatest growth inhibition zones for disc diffusion, well diffusion, and vapor tests were observed for the highest essential oil volume (50 µL) of Z. clinopodioides as 0.925 cm, 1.75 cm, and 1.45 cm, respectively. Concerning the EOs from C. copticum seeds, the diameters of growth inhibition zones were 0.775 cm, 1 cm, and 0 cm, respectively. Based on the obtained results, the highest antibacterial activity, with a growth inhibition zone of 1.75 cm, belonged to 50 µL EOs of Z. clinopodioides on Luria-Bertani (LB) agar medium. The minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) for the EOs of Z. clinopodioides were 8 µL mL−1 and 1 µL mL−1 in LB agar medium. The MBC and MIC values for EOs of C. copticum were 16 µL mL−1 and 1 µL mL−1, in LB agar medium, respectively. According to the chromatography results, 16 different compounds were identified in the EOs of C. copticum, of which thymol (54.6%) was the major constituent. Moreover, 27 different compounds were identified in the Z. clinopodioides EOs, of which pulegone (23%) and 1,8 cineole (20.3%) were the main essential oil constituents. The results demonstrated that the EOs of Z. clinopodioides plants had higher chemical diversity and displayed stronger antibacterial activities against P. syringe pv. syringae, compared to those of C. copticum.","PeriodicalId":20099,"journal":{"name":"Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology","volume":"12 1","pages":"487 - 492"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"In vitro antibacterial activity of essential oils from Carum copticum and Ziziphora clinopodioides plants against the phytopathogen Pseudomonas syringae pv. syringae\",\"authors\":\"H. Feizi, V. Tahan, K. Kariman\",\"doi\":\"10.1080/11263504.2023.2165564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The present study aimed to determine the in vitro antibacterial activity and the chemical composition of essential oils (EOs) from two medicinal plants (seeds of Carum copticum L. and leaves of Ziziphora clinopodioides Lam) against the bacterial plant pathogen Pseudomonas syringae pv. syringae. The sensitivity of P. syringae to the two types of EOs was investigated through three methods including disc diffusion, well diffusion, and vapor phase tests. Gas chromatography (GC) and gas chromatography attached to a mass spectrometer (GC-MS) were used to identify and quantify the essential oil compounds. The greatest growth inhibition zones for disc diffusion, well diffusion, and vapor tests were observed for the highest essential oil volume (50 µL) of Z. clinopodioides as 0.925 cm, 1.75 cm, and 1.45 cm, respectively. Concerning the EOs from C. copticum seeds, the diameters of growth inhibition zones were 0.775 cm, 1 cm, and 0 cm, respectively. Based on the obtained results, the highest antibacterial activity, with a growth inhibition zone of 1.75 cm, belonged to 50 µL EOs of Z. clinopodioides on Luria-Bertani (LB) agar medium. The minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) for the EOs of Z. clinopodioides were 8 µL mL−1 and 1 µL mL−1 in LB agar medium. The MBC and MIC values for EOs of C. copticum were 16 µL mL−1 and 1 µL mL−1, in LB agar medium, respectively. According to the chromatography results, 16 different compounds were identified in the EOs of C. copticum, of which thymol (54.6%) was the major constituent. Moreover, 27 different compounds were identified in the Z. clinopodioides EOs, of which pulegone (23%) and 1,8 cineole (20.3%) were the main essential oil constituents. 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引用次数: 3
摘要
摘要本研究旨在测定两种药用植物(Carum copticum L.种子和Ziziphora clinopodioides Lam .叶)精油对紫丁香假单胞菌的体外抑菌活性和化学成分。两。采用圆盘扩散法、孔扩散法和气相法考察丁香假单胞菌对两种EOs的敏感性。采用气相色谱(GC)和气相色谱-质谱联用(GC- ms)对挥发油成分进行鉴定和定量。盘式扩散、孔式扩散和气相扩散的生长抑制区最大(50µL)分别为0.925 cm、1.75 cm和1.45 cm。黄连种子的生长抑制带直径分别为0.775 cm、1 cm和0 cm。结果表明,50µL EOs的Z. clinopodioides在Luria-Bertani (LB)琼脂培养基上的抑菌活性最高,生长抑制区为1.75 cm。在LB琼脂培养基中,最小杀菌浓度(MBC)和最小抑菌浓度(MIC)分别为8µL mL - 1和1µL mL - 1。在LB琼脂培养基中,黄连EOs的MBC和MIC值分别为16µL mL - 1和1µL mL - 1。色谱分析结果显示,黄连提取物中共鉴定出16种不同的化合物,其中百里香酚为主要成分,占54.6%。结果表明,山楸属植物挥发油中含有27种不同的化学成分,其中蒲兰酮(23%)和1,8桉叶脑(20.3%)是主要的挥发油成分。结果表明,山足草植物的EOs具有较高的化学多样性,对针筒线虫具有较强的抑菌活性。与黄连相比。
In vitro antibacterial activity of essential oils from Carum copticum and Ziziphora clinopodioides plants against the phytopathogen Pseudomonas syringae pv. syringae
Abstract The present study aimed to determine the in vitro antibacterial activity and the chemical composition of essential oils (EOs) from two medicinal plants (seeds of Carum copticum L. and leaves of Ziziphora clinopodioides Lam) against the bacterial plant pathogen Pseudomonas syringae pv. syringae. The sensitivity of P. syringae to the two types of EOs was investigated through three methods including disc diffusion, well diffusion, and vapor phase tests. Gas chromatography (GC) and gas chromatography attached to a mass spectrometer (GC-MS) were used to identify and quantify the essential oil compounds. The greatest growth inhibition zones for disc diffusion, well diffusion, and vapor tests were observed for the highest essential oil volume (50 µL) of Z. clinopodioides as 0.925 cm, 1.75 cm, and 1.45 cm, respectively. Concerning the EOs from C. copticum seeds, the diameters of growth inhibition zones were 0.775 cm, 1 cm, and 0 cm, respectively. Based on the obtained results, the highest antibacterial activity, with a growth inhibition zone of 1.75 cm, belonged to 50 µL EOs of Z. clinopodioides on Luria-Bertani (LB) agar medium. The minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) for the EOs of Z. clinopodioides were 8 µL mL−1 and 1 µL mL−1 in LB agar medium. The MBC and MIC values for EOs of C. copticum were 16 µL mL−1 and 1 µL mL−1, in LB agar medium, respectively. According to the chromatography results, 16 different compounds were identified in the EOs of C. copticum, of which thymol (54.6%) was the major constituent. Moreover, 27 different compounds were identified in the Z. clinopodioides EOs, of which pulegone (23%) and 1,8 cineole (20.3%) were the main essential oil constituents. The results demonstrated that the EOs of Z. clinopodioides plants had higher chemical diversity and displayed stronger antibacterial activities against P. syringe pv. syringae, compared to those of C. copticum.