胞内球囊菌通过提高水分利用效率和茎部水分含量,提高了白豆幼苗的耐盐性

A. Scambato, Mariela Echeverria, P. Sansberro, O. Ruiz, A. Menéndez
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引用次数: 7

摘要

纱线:斯坎巴托,阿古斯蒂娜蓝。国家科学技术研究委员会。拉普拉塔科学技术中心。生物技术研究所- Chascomus技术研究所。生物技术研究所(Chascomus总部);阿根廷。布宜诺斯艾利斯大学。精确和自然科学学院。生物多样性与实验生物学系;阿根廷
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glomus intraradices improved salt tolerance in Prosopis alba seedlings by improving water use efficiency and shoot water content
Fil: Scambato, Agustina Azul. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico la Plata. Instituto de Investigaciones Biotecnologicas - Instituto Tecnologico Chascomus. Instituto de Investigaciones Biotecnologicas (sede Chascomus); Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biologia Experimental; Argentina
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