{"title":"凝集素:简要回顾","authors":"G. P. Espino-Solís","doi":"10.17533/UDEA.VITAE.V22N1A01","DOIUrl":null,"url":null,"abstract":"The ability of plant agglutinins to distinguish between erythrocytes of different blood types led Boyd and Shapleigh (1954) to propose for them the name lectins, from the Latin “legere”, to pick out or choose [1]. This term was later generalized to embrace all sugar-specific agglutinins of non-immune origin, irrespective of source and blood type specificity [2]. It was toward the end of the 19th century that evidence first started to accumulate for the presence in nature of proteins possessing the ability to agglutinate erythrocytes. Such proteins were referred to as hemagglutinins, or phytoagglutinins, because they were originally found in extracts of plants…","PeriodicalId":23515,"journal":{"name":"Vitae-revista De La Facultad De Quimica Farmaceutica","volume":"54 1","pages":"9-11"},"PeriodicalIF":0.0000,"publicationDate":"2015-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"LECTINS: A BRIEF REVIEW\",\"authors\":\"G. P. Espino-Solís\",\"doi\":\"10.17533/UDEA.VITAE.V22N1A01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The ability of plant agglutinins to distinguish between erythrocytes of different blood types led Boyd and Shapleigh (1954) to propose for them the name lectins, from the Latin “legere”, to pick out or choose [1]. This term was later generalized to embrace all sugar-specific agglutinins of non-immune origin, irrespective of source and blood type specificity [2]. It was toward the end of the 19th century that evidence first started to accumulate for the presence in nature of proteins possessing the ability to agglutinate erythrocytes. Such proteins were referred to as hemagglutinins, or phytoagglutinins, because they were originally found in extracts of plants…\",\"PeriodicalId\":23515,\"journal\":{\"name\":\"Vitae-revista De La Facultad De Quimica Farmaceutica\",\"volume\":\"54 1\",\"pages\":\"9-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-07-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vitae-revista De La Facultad De Quimica Farmaceutica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17533/UDEA.VITAE.V22N1A01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vitae-revista De La Facultad De Quimica Farmaceutica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17533/UDEA.VITAE.V22N1A01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The ability of plant agglutinins to distinguish between erythrocytes of different blood types led Boyd and Shapleigh (1954) to propose for them the name lectins, from the Latin “legere”, to pick out or choose [1]. This term was later generalized to embrace all sugar-specific agglutinins of non-immune origin, irrespective of source and blood type specificity [2]. It was toward the end of the 19th century that evidence first started to accumulate for the presence in nature of proteins possessing the ability to agglutinate erythrocytes. Such proteins were referred to as hemagglutinins, or phytoagglutinins, because they were originally found in extracts of plants…
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