A Study on the Development Process of Cha Jari in Korea and Suggestion

'Tea', a favorite drink of today, has appeared in human life since the beginning of B.C. For the ancients, tea was used as a medicine and, more broadly, as a sacrificial food to the gods. The tea began as a symbol of communication with God and is being connected to modern times. For this reason, tea can be said to encompass pharmacology, ethnicity, spirituality, and artistry. As a characteristic of the tea table in the tea culture space, the color, flavor, beauty and artistry of tea Instrument, and the polyphagy and diversification enjoyed while drinking tea appear as a comprehensive art that forms tea culture. Cha Jari is not only the act of drinking tea, but also the act of preparing tea as a medium for tea to prepare Dadogu(茶道具), Dasik(茶食), Dahwa(茶花) diversification, etc., and to enjoy other surrounding elements. Even now, as a tea culture, the Cha Jari is being inherited and developed. In this paper, we will divide the Cha Jari into Goguryeo, Baekje, Silla, Goryeo, and Joseon to examine its aspects and features, and make suggestions for modern Cha Jari.