K. Chutani, Yoshihiro Imamura, Tomoyoshi Kondo, Y. Yamaguchi, Masakazu Shiwa, Shigeo Okumura
{"title":"一期茶季冰雹对新芽的危害及对产量的影响","authors":"K. Chutani, Yoshihiro Imamura, Tomoyoshi Kondo, Y. Yamaguchi, Masakazu Shiwa, Shigeo Okumura","doi":"10.5979/cha.2014.118_11","DOIUrl":null,"url":null,"abstract":"The effect to tea garden within the facility, caused by daytime hail which occurred during the season of first crop, has been thoroughly examined. The hails observed were 10-20mm in size and kept falling for approximately 10 minutes, damaging new shoots and causing leaves to fall. Extent of damage made by this hail depended on the shape of new shoots, and while bud weight type tea garden had many leaves fallen. Meanwhile, direct covering tea garden achieved to reduce the damage rate of shoots down to 12.2% in comparison to 55.6% without covering tea garden. Also, weight of new shoots became lighter as the result of hail and the amount of harvest was decreased by around 12%.","PeriodicalId":17156,"journal":{"name":"茶叶科学","volume":"200 1","pages":"83-83"},"PeriodicalIF":0.0000,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Damages to New Shoots and Influence on Yields Caused by Hail at the Tea Season of First Crop\",\"authors\":\"K. Chutani, Yoshihiro Imamura, Tomoyoshi Kondo, Y. Yamaguchi, Masakazu Shiwa, Shigeo Okumura\",\"doi\":\"10.5979/cha.2014.118_11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effect to tea garden within the facility, caused by daytime hail which occurred during the season of first crop, has been thoroughly examined. The hails observed were 10-20mm in size and kept falling for approximately 10 minutes, damaging new shoots and causing leaves to fall. Extent of damage made by this hail depended on the shape of new shoots, and while bud weight type tea garden had many leaves fallen. Meanwhile, direct covering tea garden achieved to reduce the damage rate of shoots down to 12.2% in comparison to 55.6% without covering tea garden. Also, weight of new shoots became lighter as the result of hail and the amount of harvest was decreased by around 12%.\",\"PeriodicalId\":17156,\"journal\":{\"name\":\"茶叶科学\",\"volume\":\"200 1\",\"pages\":\"83-83\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"茶叶科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.5979/cha.2014.118_11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.5979/cha.2014.118_11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Damages to New Shoots and Influence on Yields Caused by Hail at the Tea Season of First Crop
The effect to tea garden within the facility, caused by daytime hail which occurred during the season of first crop, has been thoroughly examined. The hails observed were 10-20mm in size and kept falling for approximately 10 minutes, damaging new shoots and causing leaves to fall. Extent of damage made by this hail depended on the shape of new shoots, and while bud weight type tea garden had many leaves fallen. Meanwhile, direct covering tea garden achieved to reduce the damage rate of shoots down to 12.2% in comparison to 55.6% without covering tea garden. Also, weight of new shoots became lighter as the result of hail and the amount of harvest was decreased by around 12%.
期刊介绍:
The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.