电解液对热液热压玻璃微珠凝固的影响。

S. Kimura, Shinobu Fujisaku, N. Tsuchiya, K. Nakatsuka
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引用次数: 1

摘要

用NaOH、KOH、NaCl、KCl、Na2SO4、HCl和去离子水分别在300℃水热压制下固化钠石灰玻璃微珠,固化时间为1小时。实验过程中监测了试样的收缩率,并采用SEM-EDX、XRD、FT-IR、TG和邵氏硬度计对固化产物进行了表征。反应后的玻璃珠的横截面显示出三个不同厚度的层,这些层经历了不同程度的变化。接近玻璃珠表面的变化程度更高。玻璃珠的表面被高度改变、变形并相互粘合。最终收缩率在酸性、中性、碱性溶液中依次增大。在相同阳离子的溶液中,邵氏硬度随收缩率的增加而增加,但Na+溶液的硬度高于K+溶液。热重分析结果表明,K+溶液固化产物含水量高于Na+溶液固化产物含水量。这表明,硬度的下降是由于K+固化产物中存在较多的水而不是Na+。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Electrolytes on Solidification of Glass Beads by Hydrothermal Hot-Pressing.
Soda lime glass beads were solidified by hydrothermal hot-pressing at 300°C for a period of 1 hour with NaOH, KOH, NaCl, KCl, Na2SO4, HCl solutions and deionized water, respectively. Shrinkage was monitored during experiment, and the solidified products were examined by SEM-EDX, XRD, FT-IR, TG and Shore hardness tester. The cross-section of the reacted glass bead showed three distinct layers of varying thickness that have undergone different degrees of alteration. The degree of alteration was higher approaching the surface of the glass beads. The surfaces of the glass beads were highly altered, deformed and cemented with each other. The final shrinkage increased in the order of acidic, neutral and alkali solution. The Shore hardness was found to increase with any increase in shrinkage for solutions containing same cation but was higher for Na+ solution than K+ solution. Thermogravimetric results indicated that the water contents in solidified products with K+ solutions were higher than the ones with Na+ solutions. This suggests that the drop in the hardness was caused by the presence of larger amount of water in solidified products with K+ than Na+.
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