{"title":"溶-溶剂萃取法分离新角菜中芹菜素的研究","authors":"Huma Bhatti, Rubina Noor","doi":"10.15761/ifnm.1000268","DOIUrl":null,"url":null,"abstract":"Flavonoids are polyphenolic compounds having diphenylpropanes (C6C3C6) skeleton in their structure. Polyphenols are the compounds that contains more than one hydroxyl group in their structure. Flavonoids are classified on the basis of C3 ring as flavones, flavanols, isoflavones, flavonones, flavonol, anthocyanin and chalcone etc. [1]. Flavones belong to the benzopyran class consisting an important group of oxygen heterocycles, present in many fruits and vegetables (Figure 1) [2].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Isolation of Apigenin by solute-solvent extraction from Symphotrichum novea anglea\",\"authors\":\"Huma Bhatti, Rubina Noor\",\"doi\":\"10.15761/ifnm.1000268\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Flavonoids are polyphenolic compounds having diphenylpropanes (C6C3C6) skeleton in their structure. Polyphenols are the compounds that contains more than one hydroxyl group in their structure. Flavonoids are classified on the basis of C3 ring as flavones, flavanols, isoflavones, flavonones, flavonol, anthocyanin and chalcone etc. [1]. Flavones belong to the benzopyran class consisting an important group of oxygen heterocycles, present in many fruits and vegetables (Figure 1) [2].\",\"PeriodicalId\":13631,\"journal\":{\"name\":\"Integrative Food, Nutrition and Metabolism\",\"volume\":\"24 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Integrative Food, Nutrition and Metabolism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15761/ifnm.1000268\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Integrative Food, Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/ifnm.1000268","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Isolation of Apigenin by solute-solvent extraction from Symphotrichum novea anglea
Flavonoids are polyphenolic compounds having diphenylpropanes (C6C3C6) skeleton in their structure. Polyphenols are the compounds that contains more than one hydroxyl group in their structure. Flavonoids are classified on the basis of C3 ring as flavones, flavanols, isoflavones, flavonones, flavonol, anthocyanin and chalcone etc. [1]. Flavones belong to the benzopyran class consisting an important group of oxygen heterocycles, present in many fruits and vegetables (Figure 1) [2].
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