姜黄提取物的抗氧化活性研究植物

Q3 Biochemistry, Genetics and Molecular Biology

Turkish Computational and Theoretical Chemistry Pub Date : 2023-07-06 DOI:10.33435/tcandtc.1151666

H. Saraç, B. Tüzün

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引用次数: 0

摘要

本研究旨在测定香料销售商中以粉末形式销售的姜黄根茎乙醇提取物的化学成分，并测定其抗氧化活性。为此，采用乙醇溶剂浸取法提取姜黄根茎粉末，并采用气相色谱-质谱联用(GC-MS)法测定其化学成分。测定了姜黄乙醇提取物的化学成分后，比较了这些化学成分对从蛋白质数据库下载的人过氧化物还蛋白5 (HP5) (PDB ID: 1HD2)和牛黄嘌呤氧化酶(BXO) (PDB ID: 3NRZ)晶体结构的抑制活性。

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Antioxidant Activity Properties of Extract of Turmeric (Curcuma longa L.) Plant

In this study, it was aimed to determine the chemical components in the ethanol extract of the turmeric (Curcuma longa L.) plant rhizomes sold as powder in spice-sellers and to determine its antioxidant activity properties. For this purpose, turmeric rhizomes powder was extracted by maceration method using ethanol solvent and its chemical content was determined by Gas chromatography-Mass spectrometry (GC-MS) analysis. After chemical components were determinate for the turmeric ethanol extract, the inhibitory activities of these chemicals against the Crystal structure of Human peroxiredoxin 5 (HP5) (PDB ID: 1HD2) and Bovine Xanthine Oxidase (BXO) (PDB ID: 3NRZ) downloaded from the Protein Data Bank site were compared.

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来源期刊

Turkish Computational and Theoretical Chemistry Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)

CiteScore

2.40

自引率

0.00%

发文量