H. Rahmoune, N. Boutrid, M. Amrane, Tahar Kherkhache, B. Bioud
{"title":"小麦依赖性运动诱发过敏性反应","authors":"H. Rahmoune, N. Boutrid, M. Amrane, Tahar Kherkhache, B. Bioud","doi":"10.12691/ijcd-7-3-2","DOIUrl":null,"url":null,"abstract":"Gluten-related disorders are an emerging worldwide with a global prevalence estimated at 5% in the general population. They include celiac disease, nonceliac gluten sensitivity and wheat allergy. Specifically, the peculiar wheat-dependent exercise-induced anaphylaxis is a particular allergy that occurs after wheat ingestion followed by physical exercise.","PeriodicalId":13927,"journal":{"name":"International Journal of Celiac Disease","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wheat-dependent Exercise-induced Anaphylaxis\",\"authors\":\"H. Rahmoune, N. Boutrid, M. Amrane, Tahar Kherkhache, B. Bioud\",\"doi\":\"10.12691/ijcd-7-3-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Gluten-related disorders are an emerging worldwide with a global prevalence estimated at 5% in the general population. They include celiac disease, nonceliac gluten sensitivity and wheat allergy. Specifically, the peculiar wheat-dependent exercise-induced anaphylaxis is a particular allergy that occurs after wheat ingestion followed by physical exercise.\",\"PeriodicalId\":13927,\"journal\":{\"name\":\"International Journal of Celiac Disease\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Celiac Disease\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12691/ijcd-7-3-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Celiac Disease","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ijcd-7-3-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Gluten-related disorders are an emerging worldwide with a global prevalence estimated at 5% in the general population. They include celiac disease, nonceliac gluten sensitivity and wheat allergy. Specifically, the peculiar wheat-dependent exercise-induced anaphylaxis is a particular allergy that occurs after wheat ingestion followed by physical exercise.
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