面包酵母废水的厌氧处理:2。硫酸去除

K.V. Lo, A. Chen, P.H. Liao
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引用次数: 18

摘要

采用两个反应器研究了糖蜜废水中硫酸盐去除对厌氧消化的影响。一个是厌氧旋转生物接触反应器,在实验开始之前,在其支撑结构上开发了活性生物质。另一种是一种新的固定膜反应器,它在没有附着生物质的情况下启动。实验结果表明,去除废水中的硫酸盐并没有提高AnRBC反应器的产气量和处理效率。这一观察结果表明,硫酸盐还原细菌在一个完善的活性生物质反应器中不能与产甲烷细菌竞争。然而,由于硫酸盐的去除和pH的调整,FF反应器在产气量(0.17 - 0.66 l CH4 l−1)和COD的降低(最高44%)方面表现出显著的改善。因此,从糖蜜废水中去除硫酸盐的初始步骤似乎是必不可少的,以启动一个没有良好发展的生物质的反应器,以提高缓慢生长的产甲烷菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anaerobic treatment of baker's yeast wastewater: II. Sulfate removal

The effect of sulfate removal from molasses wastewater on anaerobic digestion was studied using two reactors. One was an anaerobic rotating biological contact reactor with an active biomass developed on its support structure before the experiment commenced. The other was a new fixed-film reactor which was started without attached biomass. The experimental results showed that sulfate removal from the wastewater did not improve the gas production and treatment efficiency of the AnRBC reactor. This observation indicated that sulfate-reducing bacteria could not compete with methane-producing bacteria in a well-established active biomass reactor. However, the FF reactor showed significant improvement in gas production (0·17–0·66 liters CH4 liter−1) and COD reduction (maximum of 44%) as a result of sulfate removal coupled with pH adjustment. Thus, the initial step of sulfate removal from molasses wastewater would appear to be essential to start up a reactor without well-developed biomass in order to enhance the slow-growing methanogens.

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