{"title":"冰牛奶的细菌学和化学研究","authors":"R. W. Ripper, V. Foltz, W. H. Martin","doi":"10.4315/0022-2747-16.3.121","DOIUrl":null,"url":null,"abstract":"Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"121-124"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A bacteriological and chemical study of ice milk\",\"authors\":\"R. W. Ripper, V. Foltz, W. H. Martin\",\"doi\":\"10.4315/0022-2747-16.3.121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...\",\"PeriodicalId\":16561,\"journal\":{\"name\":\"Journal of milk and food technology\",\"volume\":\"35 1\",\"pages\":\"121-124\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1953-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of milk and food technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4315/0022-2747-16.3.121\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-16.3.121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...
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