用指数模型研究Cu-Mg液态合金的混合性能

Shahsit Kumar Yadav, Dinesh Gc, R. K. Gohivar, U. Mehta, D. Adhikari, R. Koirala
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引用次数: 0

摘要

Redlich-Kister (R-K)多项式通常用于模拟二元合金和高阶合金的混合性能。假设R-K多项式的相互作用能参数与温度呈线性或指数关系。当假设这些参数与温度线性相关时,计算出的热力学函数有时会显示出不寻常的趋势。但是当它们被假定为指数温度依赖时,这种趋势就不会出现在理论计算中。因此,采用上述模型的指数温度相关参数对Cu-Mg液态合金的混合性能进行了研究。利用混合焓和混合熵的实验值,对这些参数进行了优化。热力学性质的研究包括对不同温度下单体的过量混合吉布自由能、混合焓和活性的测量。同样,表面性能的评估包括表面张力和表面浓度。同样,通过计算不同温度下长波极限浓度波动和近程阶参量,研究了结构性质。研究表明,指数模型可以很好地解释Cu-Mg液态合金的混合行为,该体系在熔化温度下具有较强的复合形成倾向。这种混合趋势随着温度高于其熔化温度而降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mixing Properties of Cu-Mg Liquid Alloy Using Exponential Model
The Redlich-Kister (R-K) polynomial has been generally used to model the mixing properties of binary and higher order alloys. The interaction energy parameters of the R-K polynomial are assumed to be either linear or exponentially temperature-dependent. When these parameters are assumed to be linear temperature-dependent, the computed thermodynamic functions sometimes show unusual trends. But when they are assumed to be exponential temperature-dependent, such trends do not appear in the theoretical calculations. Therefore, the mixing properties of Cu-Mg liquid alloy have been studied using the exponential temperature-dependent parameters of the above-mentioned model. These parameters for excess Gibb’s free energy of mixing have been optimised using the experimental values of enthalpy of mixing and excess entropy of mixing. The study of thermodynamic properties involves the measurement of excess Gibb’s free energy of mixing, enthalpy of mixing and activities of monomers at different temperatures. Likewise, the assessment of surface property includes surface tension and surface concentration. Similarly, the structural properties have been studied by computing concentration fluctuation in long wave-length limit and short-range order parameter at different temperatures. The investigation revealed that the exponential model can explain mixing behavior of Cu-Mg liquid alloy and the system is found to have strong compound forming tendency at its melting temperature. This mixing tendency has been observed to decrease with the increase in temperature above its melting temperature.
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