二、四、六倍体燕麦(燕麦属)的自发和诱导突变率

P. Chandhanamutta, K.J. Frey
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引用次数: 8

摘要

利用未经处理和ems处理的二、四和六倍体燕麦种子,估计影响定量遗传性状的基因座的自发和诱导突变的突变率。这些燕麦品系是用二分子代方案产生的。本研究从两个栽培品种的每个倍性水平各取一个植株开始。从第一代植物中,选择了四颗种子来产生第二代植物。其中2株不作处理,其余2株用0.04 M的甲基磺酸乙酯溶液处理4 h。对于第三代及其后的后代,从上一代的每株植物中培养出两个后代。处理系的种子通过第5代进行EMS处理。这两种世系都传了六代。选用同一品种的125个品系(未处理品系62个,处理品系62个,原植株1个)进行田间试验,测定籽粒产量、抽穗日期、株高、旗叶长、每穗穗粒数、百粒重、种宽、种长和蛋白质百分比。当满足两个标准时,就判断发生了突变:(A)亲本品系的某一性状的观测值与其一个或两个后代的可比较值存在LSD单位差异;(b)该偏差值被遗传给后代。突变率表示为每100个配子中每个性状的突变。基因型在自发突变和诱导突变发生率方面存在差异。基因型的自发突变率和诱导突变率之间没有明显的关系,但突变率与性状有关。对突变诱导最敏感的性状是籽粒产量、抽穗日期、株高、每穗颖花数和种子长。二、四、六倍体燕麦的自发突变率分别为每性状每100个配子1·2、0·5和0·3个突变,诱导突变率分别为每性状每100个配子1·2、1·3和2·0个突变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spontaneous and induced mutation rates in di-, tetra-, and hexaploid oats (Avena spp.)

Strains of di-, tetra-, and hexaploid oats derived from untreated and EMS-treated seeds were used to estimate mutation rates for spontaneous and induced mutations at loci that affect quantitatively inherited traits. The oat strains were produced by using a dichotomous progeny scheme.

The study was initiated with one plant from each of two cultivars for each ploidy level. From a first-generation plant, four seeds were chosen to produce second-generation plants. Two were sown without treatment, and the other two were treated with 0·04 M solution of ethyl methanesulfonate (EMS) for four hours. For the third and subsequent generations, two progenies were grown from each plant in the previous generation. Seeds in the treated line of descent were given EMS through generation 5. Both lines of descent were carried through six generations. The 125 strains (62 in the untreated line of descent, 62 in the treated line of descent, and one from the original plant) from one cultivar were sown in a field experiment and traits measured were grain yield, heading date, plant height, flag leaf length, number of spikelets per panicle, 100-seed weight, seed width, seed length, and protein percentage.

A mutation was judged to have occurred when two criteria were met: (a) the observed value for a trait of a parent strain differed from comparable values in one or both of its progeny by an LSD unit and (b) the deviant value was inherited into later generations. Mutation rates were expressed as mutations per trait per 100 gametes.

Genotypes differed with respect to the rates of occurrence of spontaneous and induced mutations. There was no obvious relationship between spontaneous and induced mutation rates that genotypes showed, but mutability was trait related. Traits most susceptible to mutation induction were grain yield, heading date, plant height, number of spikelets per panicle, and seed length.

Spontaneous mutation rates for di-, tetra-, and hexaploid oats were 1·2, 0·5, and 0·3 mutations per trait per 100 gametes, respectively, whereas induced mutation rates were 1·2, 1·3, and 2·0 mutations per trait per 100 gemetes, respectively.

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