纤维胶原分散体初期膨胀对其非共价凝胶形成能力的影响

E. A. Podorozhko, E. Kurskaya, L. M. Andreeva
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引用次数: 2

摘要

结果表明,由于最大的膨胀(HCl, pH 3),从石灰牛皮肤分离的纤维胶原分散颗粒不可逆地改变其形态。这就改变了蛋白质的超分子包装的性质——膨胀的原纤维束转变成单独的原纤维。利用疏水探针十二烷基硫酸钠的吸附方法发现,在这些条件下,能够参与分子间相互作用的非极性蛋白质基团的数量显著增加。随后分散颗粒的膨胀能力降低(从每1克干燥胶原蛋白19克到2.2-2.5克紧密结合的溶剂)导致弹性大各向同性凝胶的形成。凝胶网结的疏水性通过其在水中直到62°C的稳定性和在尿素和盐酸胍的浓溶液中的破坏得到证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of the preliminary swelling of the dispersions of fibrous collagen on their ability of non‐covalent gel‐formation
It was established that as a result of the maximum swelling (HCl, pH 3) the dispersed particles of fibrous collagen isolated from limed bovine derma irreversibly change their morphology. This results in changing the nature of supramolecular packing of protein - the transition of swollen bunches of fibrils into separate fibrils. Using method of adsorption of hydrophobic probe sodium dodecylsulphate it was found that under these conditions the significant increase in number of non-polar protein groups, able to participate in intermolecular interactions, took place. Subsequent lowering of the swelling capacity of the dispersed particles (from 19 to 2.2-2.5 g of tightly bound solvent per I g of dry collagen) resulted in the formation ofthe elastic macroisotropic gels. Hydrophobic nature of knots of gel network was confirmed by their stability in water until 62°C and destruction in concentrated solutions of urea and guanidine hydrochloride.
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