Kashi Purvi:一个新开发的高产早菜豌豆品种(Pisum sativum var. hortense L.)

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.17

J. Devi, R. K. Dubey, S. Sanwal, Anukul Tripathi, S. Chandra

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引用次数: 0

摘要

豌豆(Pisum sativum L.)是一种具有丰富驯化历史的高价值一年生豆科蔬菜，作为一种有价值的出口导向型经济作物在全球种植(Dhall等人，2021;Devi et al. 2023a,b)。干豌豆和绿豌豆的种植面积分别为704万公顷和259万公顷(粮农组织统计司，2021年)。绿豌豆种植主要在亚洲国家进行，与欧洲国家相比，亚洲国家的平均生产率很高，占总产量份额的87%以上(Devi et al. 2019)。

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Kashi Purvi: A newly developed high-yielding early variety of vegetable pea (Pisum sativum var. hortense L.)

Peas (Pisum sativum L.), a highly valued annual legume vegetable with a rich history of domestication, are grown globally as a valuable export-oriented cash crop (Dhall et al. 2021; Devi et al. 2023a,b). Peas are grown over an area of 7.04 and 2.59 million hectares for dry and green seeds, respectively (FAOSTAT, 2021). Green pea farming is predominantly carried out in Asian countries, where the average productivity is high and accounts for more than 87% of the total production share in comparison to European countries (Devi et al. 2019).

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来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.