{"title":"橄榄植物三种不同部位提取物抗氧化能力和总多酚含量的测定及纳米铁颗粒(GInPs)的绿色生产","authors":"U. B. Ogutveren, F. Karaer, E. Fındık","doi":"10.18178/ijcea.2018.9.3.706","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13949,"journal":{"name":"International Journal of Chemical Engineering and Applications","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of Antioxidant Capacity and Total Polyphenol Content of the Extracts from Three Different Parts of Olive Plant and the Green Production of Iron Nano Particles (GInPs)\",\"authors\":\"U. B. Ogutveren, F. Karaer, E. Fındık\",\"doi\":\"10.18178/ijcea.2018.9.3.706\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13949,\"journal\":{\"name\":\"International Journal of Chemical Engineering and Applications\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Chemical Engineering and Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18178/ijcea.2018.9.3.706\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Engineering and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/ijcea.2018.9.3.706","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Determination of Antioxidant Capacity and Total Polyphenol Content of the Extracts from Three Different Parts of Olive Plant and the Green Production of Iron Nano Particles (GInPs)