Sourdough甜饼的化学特性,它使用来自Manalagi苹果(Malus sylvestris)的天然酵母

IF 0.2 Q4 AGRONOMY
agriTECH Pub Date : 2022-11-28 DOI:10.22146/agritech.61100
D. Putri, Noor Harini, Liza Azizah, Hanif Alamudin Manshur
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引用次数: 0

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Karakteristik Kimia Roti Manis Sourdough yang Menggunakan Ragi Alami dari Apel Manalagi (Malus sylvestris)
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来源期刊
agriTECH
agriTECH AGRONOMY-
自引率
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发文量
30
审稿时长
24 weeks
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