对辣椒杆菌和葡萄球菌菌油的抗菌活性进行测试

Yurisa Yurisa, M. A. Wibowo
{"title":"对辣椒杆菌和葡萄球菌菌油的抗菌活性进行测试","authors":"Yurisa Yurisa, M. A. Wibowo","doi":"10.26418/indonesian.v2i2.36905","DOIUrl":null,"url":null,"abstract":"Essential oils of Jeruk Sambal leaves (Citrus x hystryx) have as antibacterial agents. This study aims to determine the antibacterial activity of dried Jeruk Sambal leaves originating from Sungai Kakap area against Escherichia coli and Staphylococcus aureus. Stages in this study were divided into two stages (1) isolation of volatile oil by steam distillation, (2) test the antibacterial activity by pitting diffusion method. Essential oil yield of 0.22% was obtained. The results of GC-MS analysis showed that the essential oil of Jeruk Sambal leaves dried has 4 main compounds, namely elemol (26.27%), β-eudesmol (14.47%), 2-β-pinene (13.84%) and linalool (7.77%). The test results showed that the antibacterial activity of essential oils of Jeruk Sambal leaves was more active in inhibiting the growth of S. aureus than E. coli bacteria.","PeriodicalId":13554,"journal":{"name":"Indonesian Journal of Pure and Applied Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UJI AKTIVITAS ANTIBAKTERI MINYAK ATSIRI DAUN JERUK SAMBAL (Citrus x hystryx) TERHADAP Escherichia coli DAN Staphylococcus aureus\",\"authors\":\"Yurisa Yurisa, M. A. Wibowo\",\"doi\":\"10.26418/indonesian.v2i2.36905\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Essential oils of Jeruk Sambal leaves (Citrus x hystryx) have as antibacterial agents. This study aims to determine the antibacterial activity of dried Jeruk Sambal leaves originating from Sungai Kakap area against Escherichia coli and Staphylococcus aureus. Stages in this study were divided into two stages (1) isolation of volatile oil by steam distillation, (2) test the antibacterial activity by pitting diffusion method. Essential oil yield of 0.22% was obtained. The results of GC-MS analysis showed that the essential oil of Jeruk Sambal leaves dried has 4 main compounds, namely elemol (26.27%), β-eudesmol (14.47%), 2-β-pinene (13.84%) and linalool (7.77%). The test results showed that the antibacterial activity of essential oils of Jeruk Sambal leaves was more active in inhibiting the growth of S. aureus than E. coli bacteria.\",\"PeriodicalId\":13554,\"journal\":{\"name\":\"Indonesian Journal of Pure and Applied Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indonesian Journal of Pure and Applied Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26418/indonesian.v2i2.36905\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesian Journal of Pure and Applied Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26418/indonesian.v2i2.36905","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

柚子叶精油(Citrus x hystryx)有抗菌作用。本研究旨在测定产自Sungai Kakap地区的干参巴叶对大肠杆菌和金黄色葡萄球菌的抑菌活性。本研究分为两个阶段:(1)蒸汽蒸馏法分离挥发油,(2)点蚀扩散法检测抗菌活性。精油得率为0.22%。气相色谱-质谱分析结果表明,三叶精油中含有4种主要化合物,分别为香柠檬酚(26.27%)、β-苦艾酚(14.47%)、2-β-蒎烯(13.84%)和芳樟醇(7.77%)。实验结果表明,山参叶精油对金黄色葡萄球菌的抑菌活性比大肠杆菌更强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UJI AKTIVITAS ANTIBAKTERI MINYAK ATSIRI DAUN JERUK SAMBAL (Citrus x hystryx) TERHADAP Escherichia coli DAN Staphylococcus aureus
Essential oils of Jeruk Sambal leaves (Citrus x hystryx) have as antibacterial agents. This study aims to determine the antibacterial activity of dried Jeruk Sambal leaves originating from Sungai Kakap area against Escherichia coli and Staphylococcus aureus. Stages in this study were divided into two stages (1) isolation of volatile oil by steam distillation, (2) test the antibacterial activity by pitting diffusion method. Essential oil yield of 0.22% was obtained. The results of GC-MS analysis showed that the essential oil of Jeruk Sambal leaves dried has 4 main compounds, namely elemol (26.27%), β-eudesmol (14.47%), 2-β-pinene (13.84%) and linalool (7.77%). The test results showed that the antibacterial activity of essential oils of Jeruk Sambal leaves was more active in inhibiting the growth of S. aureus than E. coli bacteria.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信