利用图像处理技术测定不同类型食品中的卡路里含量

Jessie R. Balbin, Leonardo D. Valiente, Kim Martin P. Monsale, Emmanuel D. Olorvida, Gerard Glenn V. Salazar, Lyzza Marie L. Soto
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引用次数: 4

摘要

本文讨论了在硬件系统中使用固定位置的摄像机,基于单幅图像估计食物(特别是鸡肉和鱼)的重量和卡路里含量的系统。卷积神经网络(CNN)是在图像上识别食物的综合算法。采用图切图像分割进行分析,确定图像中食物的区域。体积估计是基于对分割的食物图像的面积和固定放置的超声波传感器测量的食物高度的测量。该系统对鸡肉和鱼肉的每个部分以及油炸或烧烤进行了10次测试,结果表明,该系统的食物检测准确率为91.82%,卡路里估计的平均准确率为88.18%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of Calorie Content in Different Type of Foods using Image Processing
This paper discusses a system that estimates the weight and calorie content of a food specifically chicken and fish based single image by using a fixed-placed camera in a hardware system. Convolutional Neural Network (CNN) was the integrated algorithm to recognize food on an image. Graph Cut image segmentation was used to analyze to determine the regions of the food in the image. Volume estimation based its measurement on the area of the segmented food image and the height of the food measured by fixed-placed ultrasonic sensor. The system was tested by each part of the chicken and fish for 10 trials each as well as if it is fried or grilled which resulted to a food detection accuracy of 91.82%, a mean accuracy of 88.18% for the calorie estimation.
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