汇率波动对卢旺达咖啡价格和出口量的影响

A. Kabayiza, R. Muhire, S. Nsabimana, M. Kabarungi, Y.B. Ningabire, F. Niyitanga
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摘要

卢旺达咖啡出口价值和收入稳定增长的主要战略是增加精品咖啡的销售。然而,全球咖啡价格往往不稳定,卢旺达对波动的全球价格几乎没有控制力。本文分析了汇率波动对卢旺达咖啡价格和出口的影响。为了回答这个问题,我们分析了2001年1月至2016年12月卢旺达双边咖啡出口和实际有效汇率的月度时间序列数据。采用协整方法和自回归分布滞后过程的误差修正模型以及glosten, Jagannathan和runkle -广义自回归条件异方差(gjd - garch)模型对数据进行分析。调查结果显示,汇率波动导致卢旺达咖啡出口价格长期上涨1.5%,短期下降0.2%。研究结果还表明,汇率波动对咖啡出口量的长期和短期影响分别为44.4%和3.8%。进口国的实际收入使咖啡价格长期上涨了3.0%,咖啡出口量长期和短期分别上涨了26.9%和38.5%。应当审查货币政策,以解决卢旺达咖啡部门波动和采用套期保值制度的问题,以便稳定汇率,从而避免其对咖啡价格和出口量的不良影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of exchange rate volatility on Rwandan coffee price and export volumes
The main strategy of Rwanda for having a steady growth in coffee export value and revenues was increased sales of speciality coffee. However, global coffee prices are often volatile and Rwanda has little control over the fluctuating global prices. This paper analysed the effect of exchange rate volatility on the price and exports of Rwanda coffee. In order to respond to this question, the monthly time series data on bilateral Rwanda coffee exports and real effective exchange rates from January 2001 to December 2016 were analysed. The cointegration methods and error correction model using the autoregressive distributed lag procedure andGlosten, Jagannathan, and Runkle-Generalized Autoregressive Conditional Heteroskedasticity (GJR-GARCH) model were used to analyse the data. The findings showed that the exchange rate volatility resulted in an increase in Rwandan coffee export price in the long run by 1.5% and a decrease in the short run by 0.2%. The findings also showed that the exchange rate volatility affected coffee export volumes in the long run and the short run by 44.4% and 3.8%, respectively. The real income in importing countries increased coffee prices in the long run by 3.0% and coffee export volumes in the long run and the short run by 26.9% and 38.5%, respectively. A review of monetary policy to address the issue of volatility and hedging system adoption in the Rwanda coffee sector should be done in order to stabilize the exchange rate and to consequently avoid its bad effects on coffee price and export volumes.
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