淀粉样蛋白前体蛋白(APP)的磷酸化:这是一种有利于还是反对阿尔茨海默病的机制?

L. Pastorino, K. Lu
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引用次数: 8

摘要

本文综述了淀粉样蛋白前体蛋白(APP)的磷酸化及其在阿尔茨海默病(AD)中的可能作用。AD是一种神经退行性疾病,其特征是在脑实质中沉积β-淀粉样斑块和由过度磷酸化的tau组成的神经原纤维缠结。APP在AD的发病机制中起主要作用,因为其加工过程产生淀粉样蛋白β肽(a β),这是淀粉样斑块的核心。APP具有较大的胞外n端结构域和较短的胞内c端结构域,可被多种蛋白激酶磷酸化。本文综述了近年来有关APP磷酸化及其诱导的下游事件的研究进展,以及APP磷酸化对APP功能和Aβ肽产生的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phosphorylation of the amyloid precursor protein (APP): Is this a mechanism in favor or against Alzheimer's disease?
This review discusses the phosphorylation of the Amyloid Precursor Protein (APP) and the possible role of this phosphorylation in Alzheimer's disease (AD). AD is a neurodegenerative disorder characterized by the deposition of β-amyloid plaques in the brain parenchyma and neurofibrillary tangles comprised of hyperphosphorylated tau. APP plays a primary role in the pathogenesis of AD, because its processing generates the amyloid beta peptide (Aβ), the core of the amyloid plaque. APP has a large N-terminal extracellular domain and a short intracellular C-terminal domain that can be phosphorylated by various protein kinases. This review summarized recent work describing the phsphorylation of APP and the downstream events induced by this phosphorylation as well as the impact of APP phosphorylation on APP function and on the production of Aβ peptide.
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