{"title":"Omega-3脂肪酸与癌症预防","authors":"H. Black","doi":"10.4172/2475-3203.1000e112","DOIUrl":null,"url":null,"abstract":"A recent review has summarized the evidence that omega-3 fatty acids (FA) have potential in reducing the risk for a common form of cancer [1]. This editorial is a synopsis of that review covering the historical interest in the potential health benefits of omega-3 FA; the mechanistic rationale for such beneficial effect; and the experimental and clinical evidence that omega-3 supplementation could play an important role in cancer prevention.","PeriodicalId":16252,"journal":{"name":"Journal of Integrative Oncology","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Omega-3 Fatty Acids and Cancer Prevention\",\"authors\":\"H. Black\",\"doi\":\"10.4172/2475-3203.1000e112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A recent review has summarized the evidence that omega-3 fatty acids (FA) have potential in reducing the risk for a common form of cancer [1]. This editorial is a synopsis of that review covering the historical interest in the potential health benefits of omega-3 FA; the mechanistic rationale for such beneficial effect; and the experimental and clinical evidence that omega-3 supplementation could play an important role in cancer prevention.\",\"PeriodicalId\":16252,\"journal\":{\"name\":\"Journal of Integrative Oncology\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Integrative Oncology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2475-3203.1000e112\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Integrative Oncology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2475-3203.1000e112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A recent review has summarized the evidence that omega-3 fatty acids (FA) have potential in reducing the risk for a common form of cancer [1]. This editorial is a synopsis of that review covering the historical interest in the potential health benefits of omega-3 FA; the mechanistic rationale for such beneficial effect; and the experimental and clinical evidence that omega-3 supplementation could play an important role in cancer prevention.
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