{"title":"第一次在德累斯顿动物园支份数据。","authors":"Widmer Dimitri, Ziemssen Eva","doi":"10.1016/j.zoolgart.2015.05.002","DOIUrl":null,"url":null,"abstract":"<div><p>Within a four-year period, 42 Humboldt penguins (<em>Spheniscus humboldti</em> Meyen, 1834) kept at Zoo Dresden died from infections with different opportunistic bacterial and fungal pathogens. Despite rigorous search for underlying causes, including post mortem examinations, sample collection from living penguins and thorough inspection of the artificial environment inhabited by the birds, no single causative factor could be identified to be responsible for the highly increased mortality. Instead, the authors assume a multifactorial background. Contributing factors might include primary or predisposing infectious agents, toxic substances, stress, pool water and air quality as well as hygienic aspects like handling and preparation of fish.</p></div>","PeriodicalId":100365,"journal":{"name":"Der Zoologische Garten","volume":"84 3","pages":"Pages 117-126"},"PeriodicalIF":0.0000,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.zoolgart.2015.05.002","citationCount":"0","resultStr":"{\"title\":\"Mortalität bei Humboldtpinguinen (Spheniscus humboldti Meyen, 1834) im Zoo Dresden – ein multifaktorielles Geschehen?\",\"authors\":\"Widmer Dimitri, Ziemssen Eva\",\"doi\":\"10.1016/j.zoolgart.2015.05.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Within a four-year period, 42 Humboldt penguins (<em>Spheniscus humboldti</em> Meyen, 1834) kept at Zoo Dresden died from infections with different opportunistic bacterial and fungal pathogens. Despite rigorous search for underlying causes, including post mortem examinations, sample collection from living penguins and thorough inspection of the artificial environment inhabited by the birds, no single causative factor could be identified to be responsible for the highly increased mortality. Instead, the authors assume a multifactorial background. Contributing factors might include primary or predisposing infectious agents, toxic substances, stress, pool water and air quality as well as hygienic aspects like handling and preparation of fish.</p></div>\",\"PeriodicalId\":100365,\"journal\":{\"name\":\"Der Zoologische Garten\",\"volume\":\"84 3\",\"pages\":\"Pages 117-126\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.zoolgart.2015.05.002\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Der Zoologische Garten\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S004451691500026X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Der Zoologische Garten","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S004451691500026X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mortalität bei Humboldtpinguinen (Spheniscus humboldti Meyen, 1834) im Zoo Dresden – ein multifaktorielles Geschehen?
Within a four-year period, 42 Humboldt penguins (Spheniscus humboldti Meyen, 1834) kept at Zoo Dresden died from infections with different opportunistic bacterial and fungal pathogens. Despite rigorous search for underlying causes, including post mortem examinations, sample collection from living penguins and thorough inspection of the artificial environment inhabited by the birds, no single causative factor could be identified to be responsible for the highly increased mortality. Instead, the authors assume a multifactorial background. Contributing factors might include primary or predisposing infectious agents, toxic substances, stress, pool water and air quality as well as hygienic aspects like handling and preparation of fish.