胆淀粉酶在脊椎动物体内的发生:NaCl和pH的影响

Shelley Bhattacharya, K.C Ghose
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引用次数: 1

摘要

1.1. 对鱼类、两栖动物、爬行动物、鸟类和哺乳动物胆淀粉酶进行了比较研究。胰腺淀粉酶活性在家兔和脾脏中分别是胆淀粉酶活性的10倍和8倍。在食肉脊椎动物中,胆汁中的淀粉酶要么不存在,要么只有很少的活性。蟾蜍和卡洛特斯的还原糖产量分别为4.5 mg和5.7 mg/100 ml。对NaCl的依赖性是明显的,并导致活性增加约50%。乌鸦胆汁和肝脏中淀粉酶活性的最适pH值为4.9,与十二指肠腔内pH值一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Occurrence of biliary amylase in vertebrates: Influence of NaCl and pH

  • 1.

    1. Comparative studies on biliary amylase were done in fish, amphibian, reptile, bird and mammal.

  • 2.

    2. Pancreatic amylase is tenfold and eightfold more active in Passer domesticus and Corvus spledens respectively than biliary amylase.

  • 3.

    3. Amylase in bile is either absent or with only little activity in carnivore vertebrates. The reducing sugar produced was 4.5 mg and 5.7 mg/100 ml in toad and Calotes respectively.

  • 4.

    4. NaCl dependence is pronounced and leads to about 50 per cent increase in activity.

  • 5.

    5. Optimum pH 4.9, for amylolytic activity in bile and liver of crow, corresponds with the luminal pH of the duodenum.

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