2020-2021年尼日利亚伊莫州奥韦里消化性溃疡患者幽门螺杆菌感染的血清患病率及相关危险因素

G. Okoroiwu, I. L. Okoroiwu, N. I. Ubosi, N. M. Sani
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引用次数: 1

摘要

背景:幽门螺杆菌是慢性胃炎、十二指肠溃疡和胃癌的病原体,目前影响着大约一半的世界人口。本研究旨在评估尼日利亚Owerri有或无消化性溃疡症状的人群中幽门螺杆菌感染的流行病学和危险因素,以便提供基线数据并提高对该病原体引起的感染的有效管理和预防意识。方法:从尼日利亚伊莫州奥韦里的三个地方政府区(LGAs)招募了384名有消化性溃疡症状和无症状的参与者。有症状的参与者随机招募来自Owerri联邦医疗中心、Owerri lga的综合医院和初级卫生保健中心的消化性溃疡症状门诊患者,而无症状患者则从社区招募。通过预先测试的结构化问卷收集每个参与者的社会人口学特征和潜在危险因素的信息。采集血样,采用幽门螺杆菌一步法检测抗体(IgG);采集粪便,采用粪便潜血(FOB)试验检测隐血(消化性溃疡)。数据采用SPSS 25.0版本进行分析,危险因素与幽门螺杆菌血清患病率的相关性采用卡方检验或Fisher精确检验(优势比)。P值< 0.05为差异有统计学意义。结果:研究对象幽门螺杆菌感染的血清患病率为72.4%(285/384),溃疡的血清患病率为71.1%(273/384)。溃疡组幽门螺杆菌血清阳性率为78.4%(214/273),无溃疡组为64.0%(71/111),差异有统计学意义(p=0.0045)。与幽门螺杆菌高血清患病率显著相关的因素为41-50岁(100%)、21-30岁(78.4%)和31-40岁(67.6%)年龄段(X2=66.964, p<0.0001)、文盲(OR=6.888, p<0.0001)、失业(OR=2.427, p<0.0001)、社会阶层地位低(X2=28.423, p=0.0003)、饮用不洁净水(OR=5.702, p<0.0001)、居住在拥挤的房间(OR=2.720, p<0.0001)、从食品摊主处购买食物(OR=3.563, p<0.0001)、溃疡家族史(OR=12.623, p<0.0001)、吃生蔬菜和未洗水果的习惯(OR=6.272, p<0.0001),饭前不定期洗手(OR=2.666, p<0.0001)和存在溃疡(OR=2.043, p=0.0045)。然而,吸烟(OR=0.7581, p=0.2449)和性别(OR=0.6538, p=0.0796)与幽门螺杆菌血清患病率无显著相关。结论:需要采取包括公共卫生教育运动在内的综合战略,提高对幽门螺杆菌的认识,改善个人卫生和环境卫生,政府向民众提供安全饮用水,制止乱排便和露天排便。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sero-prevalence of and risk factors associated with Helicobacter pylori infections among individuals with peptic ulcer in Owerri, Imo State, Nigeria during 2020-2021
Background: Helicobacter pylori, which is a causative agent of chronic gastritis, duodenal ulcer and gastric cancer, presently affects approximately one half of the world population. This study was conducted to assess the epidemiology and risk factors for acquisition of H. pylori among individuals with and without peptic ulcer symptoms in Owerri, Nigeria, in order to provide baseline data and create awareness for effective management and  prevention of infection caused by this pathogen. Methodology: A total of 384 participants, symptomatic and asymptomatic for peptic ulcer, were recruited from the three Local Government Areas (LGAs) of Owerri, Imo State, Nigeria. The symptomatic participants were randomly recruited among patients attending outpatient clinics with  symptoms of peptic ulcer disease at the Federal Medical Center Owerri, general hospitals and primary healthcare centers across Owerri LGAs, while  asymptomatic patients were recruited from the community. Information on socio-demographic characteristics of each participant and potential risk factors were collected with a pre-tested structured questionnaire. Blood samples were collected for detection of antibodies (IgG) using a one-step H.  pylori test device while faecal samples were collected for detection of occult blood (from peptic ulceration) using faecal occult blood (FOB) test.  Data were analyzed using SPSS version 25.0 and association of risk factors with H. pylori sero-prevalence was determined by the Chi-square or  Fisher Exact test (with Odds ratio). P value < 0.05 was considered statistically significant. Results: The sero-prevalence of H. pylori infection among the study participants was 72.4% (285/384) while the prevalence of ulcer by FOB test was  71.1% (273/384). A total of 78.4% (214/273) of those with ulcers were seropositive for H. pylori while 64.0% (71/111) of those without ulcers were  sero-positive for H. pylori (p=0.0045). Factors significantly associated with high sero-prevalence of H. pylori were age groups 41-50 (100%), 21-30  (78.4%) and 31-40 (67.6%) years (X2=66.964, p<0.0001), illiteracy (OR=6.888, p<0.0001), unemployment (OR=2.427, p<0.0001), low social class status  (X2=28.423, p=0.0003), drinking of unclean water (OR=5.702, p<0.0001), living in crowded rooms (OR=2.720, p<0.0001), eating food bought from  food vendors (OR=3.563, p<0.0001), family history of ulcer (OR=12.623, p<0.0001), habits of eating raw vegetables and unwashed fruits (OR=6.272,  p<0.0001), non-regular hand washing practices before meal (OR=2.666, p<0.0001) and presence of ulcer (OR=2.043, p=0.0045). However, smoking  (OR=0.7581, p=0.2449) and gender (OR=0.6538, p=0.0796) were not significantly associated with sero-prevalence of H. pylori. Conclusion: There is  need for comprehensive strategy including public health education campaign to create awareness on H. pylori, improve personal hygiene and environmental sanitation, provision of safe drinking water by the government to the populace, and discourage indiscriminate and open defecation.
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