妊娠早期维生素D水平及其对新生儿人体测量参数的影响

T.O. Budnik, A. Boychuk
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摘要

背景。在世界范围内,维生素D缺乏症的发病率似乎正在上升。孕妇有患维生素D缺乏症的风险。维生素D的状况对怀孕和胎儿都有很大的影响。妊娠期维生素D缺乏与几种不良妊娠结局有关。本研究的目的是评估妊娠前三个月血清维生素D水平及其对新生儿人体测量的影响。材料和方法。在2018年10月至2020年4月期间,对71名19至42岁的孕早期孕妇进行了一项前瞻性研究。对孕妇进行调查(社会人口学特征、健忘数据和饮食),并采用酶免疫分析法测定孕妇血清总维生素D水平。测量新生儿的人体测量参数(体重、体长、体重/体长比)。结果。41名(57.7%)孕妇维生素D缺乏,7名(9.9%)孕妇维生素D不足,23名(32.4%)孕妇维生素D达到最佳水平。维生素D缺乏的妇女比维生素D状况良好的妇女更容易有流产史(优势比9.06,95%可信区间1.11-73.86,Р = 0.0396)。我们没有发现其他因素(年龄、社会地位、体重指数、怀孕次数)对孕妇维生素D水平的影响。按年龄划分的体重指标、按年龄划分的儿童体长指标和根据孕妇维生素D水平划分的阿普加评分之间没有显著差异。结论。研究表明,只有32.4%的孕妇达到最佳的维生素D水平,而67.6%的孕妇在妊娠早期出现维生素D缺乏或不足。该研究并没有揭示孕妇在怀孕前三个月的维生素D水平与新生儿人体测量指标之间的相关性。鉴于缺乏维生素D的母亲所生新生儿的体重/身长与胎龄之比较低的趋势,需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The level of vitamin D in the first trimester of pregnancy and its effect on the anthropometric parameters of а newborn
Background. The prevalence of vitamin D deficiency appears to be increasing worldwide. Pregnant women are at risk of developing vitamin D deficiency. Vitamin D status has a great impact on both pregnancy and the fetus. Vitamin D deficiency during pregnancy has been associated with several adverse pregnancy outcomes. The purpose of the study was to evaluate serum vitamin D level during the first trimester of pregnancy and its effect on the neonatal anthropometric measures. Material and methods. A prospective study among 71 pregnant women aged 19 to 42 years in the first trimester was carried out between October 2018 to April 2020. A survey of pregnant women (socio-demographic characteristics, anamnestic data and diet) was conducted, and the maternal serum total vitamin D level was determined by enzyme immunoassay. Neonatal anthropometric parameters (weight, body length, weight/length ratio) were measured. Results. Vitamin D deficiency was observed in 41 (57.7 %) of pregnant women, insufficiency in 7 (9.9 %), and the optimal level in 23 (32.4 %) of examined women. Women with vitamin D deficiency were more likely to have a history of miscarriage than those with optimal D status (odds ratio 9.06, 95% confidence interval 1.11–73.86, Р = 0.0396). We have not found the influence of other factors (age, social status, body mass index, number of pregnancies) on the maternal vitamin D level. There were no significant differences between indicators of weight by age, body length of a child by age, and Apgar scores depending on the vitamin D levels of pregnant women. Conclusions. The study showed that the optimal vitamin D level is observed only in 32.4 % of cases, and its deficiency or insufficiency occurs in 67.6 % of pregnant women in the first trimester. The study did not reveal the correlation between maternal vitamin D level during the first trimester of pregnancy and neonatal anthropometric measures. Given the trend towards lower weight/length ratio to gestational age of the newborns from mothers with vitamin D deficiency, further studies are needed.
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