热带念珠菌 L-甲硫氨酸酶的纯化、特征及其在抗癌中的应用

American demographics Pub Date : 2015-01-01 Epub Date: 2015-11-24 DOI:10.1155/2015/173140
Mohsen Helmy Selim, El-Zahraa Karm Eldin, Moataza Mahmoud Saad, El-Sayed Eliwa Mostafa, Yosrea Hassan Shetia, Amany Ahmed Hassabo Anise
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引用次数: 0

摘要

本研究旨在通过离子交换色谱法和凝胶过滤法从热带念珠菌中纯化 L-蛋氨酸酶 34.19 倍,回收率为 27.98%。纯化后的酶在 SDS-PAGE 凝胶上显示出一条分子量为 46 KDa 的条带。其最适温度为 45 至 55 摄氏度,热稳定性为 55 摄氏度 15 分钟。酶的最适 pH 值为 6.5,在 5.5 至 7.0 的 pH 值范围内稳定 24 小时。底物浓度为 30 µM 时,酶的活性最高,Km 为 0.5 mM。Cd(+2) 和 Cu(+2) 会强烈抑制该酶,而 Na(+)、Ni(+2) 和 Mg(+2) 在 10 mM 时会增强其活性,Ca(+2) 在 20 mM 时有轻微的激活作用。此外,还讨论了 L-甲硫氨酸酶作为抗癌剂对各类肿瘤细胞株的潜在应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purification, Characterization of L-Methioninase from Candida tropicalis, and Its Application as an Anticancer.

The aim of the present study is to purify L-methioninase from Candida tropicalis 34.19-fold with 27.98% recovery after ion exchange chromatography followed by gel filtration. The purified enzyme revealed a single band on SDS-PAGE gel with a molecular weight of 46 KDa. Its optimum temperature was 45 to 55 and thermal stability was 55°C for 15 min. The enzyme had optimum pH at 6.5 and stability at a pH range of 5.5 to 7.0 for 24 hr. The maximum activity was observed with substrate concentration of 30 µM and Km was 0.5 mM. The enzyme was strongly inhibited by Cd(+2) and Cu(+2) while it was enhanced by Na(+), Ni(+2), and Mg(+2) at 10 mM while Ca(+2) had slight activation at 20 mM. In addition, the potential application of the L-methioninase as an anticancer agent against various types of tumor cell lines is discussed.

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