苏梅和基辅地区复杂用途小型水库中梭鱼的形态生物学特征

M. Khalturyn
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摘要

对两个参数和条件相似的水库的梭子鱼进行形态生物学分析,以确定各种人为因素造成的梭子鱼种群差异。来自苏梅地区的梭子鱼身体更修长,从背鳍(5.76分)和肛门鳍(9.19分)的变化可以看出,它的体宽更大(2.47分),尾干更大(9.62分),头部更长,有鼻子和上颚(分别为6.10分、11.37分和4.9分)。这些迹象可能表明,根据一个标本,梭子鱼捕食的是体型最大的猎物。来自基辅地区的梭子鱼的指标有些不同,表明捕食者对猎物进行非常迅速和相当远的攻击,尽管有大型植物和其他水生植被等障碍,这可以从较大的额头宽度(13.32)、头高(4.16)和颈后的头高(3.56)来证明。此外,大眼睛(4.91分)和下颚增大(9.89分)表示速度快、动作大。从生物学指标上看,苏梅地区梭子鱼的增肥程度较高,并通过对其增肥系数的测定证实了这一结论。因此,它是肉质较多的,这首先影响了鱼作为商品的质量。至于基辅地区的梭子鱼,它的体型较小,脂肪系数较低,这可能表明获取食物需要消耗更多的能量。在我们看来,这种昂贵的代价与水库中常见的另外两种掠食性鱼类——鲈鱼和桑德尔鱼的竞争有关,也可能与水库本身的规模有关,它比水库大了四倍。我们认为,为了消除或减少捕食者的营养竞争,应使Paryshkiv村水库的鱼类多样化,特别是和平鱼类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphobiological characteristics of common pike (Esox lucius L.) in small reservoirs of complex purpose in Sumy and Kyiv regions
The purpose of the work was to conduct a morphobiological analysis of common pike (Esox lucius L.) from two reservoirs similar in their parameters and conditions, and to determine the difference between the populations of these species due to various anthropogenic factors. The pike from the Sumy region has a more slender body, as it is indicated by displaced dorsal (5.76) and anal fins (9.19), a larger body width (2.47) and an enlarged tail stem (9.62), a more elongated head with a snout and upper jaw (6.10, 11.37, 4.9, respectively). Such signs may indicate that the pike hunts for prey that has the maximum size ac-cording to a specimen. The indicators of the pike from the Kyiv region are somewhat different and indicate that the predator makes very rapid and fairly long-distance attacks on prey, despite obstacles such as macrophytes and other aquatic vegetation, which can be evidenced by a larger width of the forehead (13.32), head height (4.16) and head height at the nape of the neck (3.56). Also, big eyes (4.91) and an enlarged lower jaw (9.89) can indicate speed and big jerks. Based on biological indicators, we can conclude that the pike from Sumy region is more fattened, which is confirmed by measurements and coefficients of its fatness. Therefore, it is fleshier, which, first of all, affects the quality of the fish as a commodity. As for the pike from the Kyiv re-gion, it is somewhat smaller with lower fatness coefficients, which may indicate greater expenditure of energy for obtaining food. This costliness, in our opinion, is related to competition from two more predatory fish species — perch and zander, which are common in the reservoir, and possibly to the size of the reservoir itself, which is four times larger. We consider it expedient to diversify the ichthyofauna of the reservoir in the Paryshkiv village, in particular peaceful species of fish, in order to remove or reduce the trophic competition of predators.
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